Looking for an easy, healthy way to elevate your cooking?✨ You’re going to want to save this one for later! 🎉 Save your veggie scraps—onions, carrots, celery, zucchini, leeks, mushrooms, and more—and turn them into a flavorful homemade broth! 🥕🌱 I keep a freezer bag for scraps, and when it’s full, I simmer them with water, spices like bay leaves, peppercorn, salt, turmeric, whatever spices you love, and strain after two hours. It’s THAT simple! Perfect for soups, mashed potatoes, rice, quinoa, or as a base for sauces—the possibilities are endless! 🌟 Would you try this? How would you use your homemade broth? Let me know below! 👇 #
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