homemadecake hashtag performance

#homemadecake showcases delicious, creative baking, featuring fluffy textures, mouthwatering flavors, personal recipes, vibrant decorations, family traditions, festive celebrations, sweet moments, unique designs, DIY baking tips, and scrumptious, heartwarming treats.

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lemon vanilla yogurt cake🍋🍦🍰🫶 #yogurtcake #gateaux #gateauxyaourt #frenchyogurtcake #easycake #easycakerecipe #easycakerecipes #homemadecake #dessert #easydessert #easydesserts #easydessertrecipe

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berry chantilly cake 🎂🍓🍰 #EasyRecipe #berrychantillycake #cakerecipe #homecooking #pregnancycravings #wholefoodscake #homemadecake #easydessert

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CHOCOLATE GANACHE SOURDOUGH CAKE Decadent & so darn delish 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Sourdough Chocolate Cake: - 1 cup salted butter - 1 1/3 cups semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House - 3/4 cup unsweetened cocoa powder @Hershey’s - 1 tsp espresso powder (optional) - 1/2 tsp salt - 1 1/2 cups granulated sugar, divided - 4 eggs, separated, at room temperature - 1/2 cup sourdough discard, at room temperature (sub: 1/2 cup greek yogurt) - 1 tbsp vanilla extract Chocolate Ganache: - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream Instructions: Preheat the oven to 350F. Generously butter a 9” round springform pan with butter and line the bottom with parchment paper. Set aside. Start by preparing the chocolate mixture. In a large bowl, melt the butter and chocolate together in the microwave at 30-second intervals, stirring in between each increment until smooth. Once melted and smooth. Sift in the cocoa power, salt, and espresso powder. Stir until smooth and set aside. Separate the eggs, putting the whites into a medium bowl, and the yolks into another large bowl. Add 3/4 cup of granulated sugar to the egg yolks, and whisk to combine until pale, light, and thick. Then, add the sourdough discard and vanilla, and whisk until well combined. Set aside. In the bowl with the off whites, beat the egg whites until soft peaks form. Gradually add the remaining sugar, and beat until the egg whites are stiff and glossy. Now you should have three bowls that need to be mixed together. Start by pouring the chocolate mixture into the bowl with the egg yolk mixture. Stir gently until combined. Add two large spoonfuls of the whipped egg white mixture, and stir quickly until well incorporated. Then, GENTLY fold in the remaining egg whites, trying to preserve as much air as possible. Pour the cake batter into the prepared pan and smooth out the top. Bake at 350F for 35-45 minutes, until the cake is puffy and a toothpick inserted into the middle comes out with moist crumbs or clean. Cool the cake in the pan for 15 minutes, then remove the sides of the springform pan and remove the cake from the pan to continue cooling. While cooling, make the ganache. Heat the heavy cream on high in the microwave for 1 minute until very hot. Add the chocolate chips and let sit for 5 minutes. Then, whisk well until smooth. Pour the chocolate ganache over the cake and spread. Cut into slices and serve warm with a scoop of vanilla ice cream, if desired. Enjoy! #chocolate #ganache #sourdough #cake #sourdoughcake #sourdoughcakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #chocolatecake #chocolatecakerecipe #homemade #homemadecake #homemadechocolatecake #chocolateganacherecipe #dessert #baking #vanillaicecream #fudgycake #fudgychocolatecake #chocolatebaking #chocolatedessert #sourdoughchocolatecake @Tillamook @Free People

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STRAWBERRY GOOEY BUTTER CAKES FOR TWO Simply a dream ✨ Recipe below OR go to my website through the link in my bio 💗 #Recipe Details (2, 14oz ramekins OR 4, 8oz ramekins): Strawberry Butter Cake: - 1 cup (150g) all-purpose flour @Bob’s Red Mill - 1 tsp (4g) baking powder - 1/4 tsp (2g) salt - 1/2 cup (113g) salted butter, melted & slightly cooled - 1/2 cup (115g) granulated sugar - 1 egg, at room temperature - 1 tsp (4g) vanilla extract - 1 oz freeze-dried strawberries, blended & divided @Simple Truth Gooey Strawberry Cream Cheese Filling: - 4oz cream cheese, softened @Philly Cream Cheese - 1 cup (130g) powdered sugar - 1 egg yolk, at room temperature - 3/4 tsp (3g) cornstarch - 1/8 tsp (1g) salt - 2 tbsp of the freeze-dried strawberries (see instructions below) - 2 large strawberries, mashed @Driscoll’s - Vanilla ice cream, for serving @Tillamook Instructions: Preheat the oven to 350F. Grease 2 (14-ounce) or 4 (8-ounce) ramekins with butter; set aside. Add the freeze-dried strawberries to a blender or food processor. Blend into a powder (there should be ~1/2 cup of strawberry powder). Make the butter cake batter. In a small bowl, whisk together the flour, baking powder, salt, and 1/4 cup of the freeze-dried strawberries (reserve the rest for the filling). Set aside. In a separate medium bowl, add the melted butter, sugar, and vanilla. Whisk to combine. Then add the egg, and continue to whisk for another minute, until fully combined. Add the flour mixture to the wet, and mix until just combined. Set the batter aside. Prepare the gooey strawberry filling. In a medium bowl, beat the cream cheese to smooth it out. Then, add the powdered sugar, the rest of the blended freeze-dried strawberries, egg yolk, cornstarch, and salt. Best until smooth. Add the mashed strawberries and mix again. Assemble. Evenly divide the strawberry butter cake batter among the ramekins and smooth it out. Then, evenly dollop the strawberry cream cheese filling over the cake batter in the ramekins and smooth out the top. Place the ramekins onto a baking sheet. For 8-ounce ramekins: bake at 350F for 35-40 minutes. For 14-ounce ramekins: bake at 350F for 40-45 minutes, until the edges have set and are golden, but the center still slightly jiggles. Let cool slightly for 10-15 minutes. Serve warm OR place in the fridge to chill. Serve with a scoop of vanilla ice cream, if desired. Enjoy! #strawberry #buttercake #gooeybuttercake #strawberrygooeybuttercake #dessert #dessertfortwo #smallbatch #smallbatchdessert #cake #cakerecipe #gooeybuttercakerecipe #baking #strawberryrecipe #strawberrydessert #ValentinesDay #valentinesdaybaking #valentinesdaydessert #vanillaicecream #pink #pinkdessert #homemade #homemadecake #homemadegooeybuttercake @Walmart