Kyra

jewishrecipes hashtag performance

#jewishrecipes features vibrant culinary traditions, cherished family dishes, delightful flavors, cultural heritage, festive celebrations, matzo ball soup, challah, latkes, kugel, unique spices, sweet desserts, community gatherings, and sharing joy through food.
Chocolate & Cinnamon Rugelach from scratch! I am not one to claim this almost ever, but I am certain this will be the best rugelach you will ever make! Recipe is in my cookbook, Eitan Eats The World, link in bio to grab on Amazon. I used my babka recipe and the bake time is 15-17 minutes at 350 degrees Fahrenheit. #rugelach #jewish #jewishrecipes #jewishfood #baking
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Chocolate & Cinnamon Rugelach from scratch! I am not one to claim this almost ever, but I am certain this will be the best rugelach you will ever make! Recipe is in my cookbook, Eitan Eats The World, link in bio to grab on Amazon. I used my babka recipe and the bake time is 15-17 minutes at 350 degrees Fahrenheit. #rugelach #jewish #jewishrecipes #jewishfood #baking
5 Minute mini donut recipe by @opalester_oren Powdered sugar All your favorite sweet spreads Batter: 2 eggs 14 ounces/400 milliliters sour cream 3 tablespoons/15 grams sugar 1 teaspoon/10 grams baking powder ½ cup/120 milliliters milk 3 cups/360 grams all-purpose flour Heat oil in a deep pan over medium heat until it reaches 165°C (330°F). In a large bowl, whisk together all the batter ingredients until smooth and well combined. Using an ice cream scoop or two spoons, carefully drop small portions of the batter into the hot oil. Fry, turning occasionally, until the doughnuts are puffed and golden brown, about 4 minutes. Transfer the doughnuts to a wire rack to cool slightly. Dust generously with powdered sugar and serve warm with an assortment of sweet dips. #minidonuts #minidonutrecipe #minisufganiyot #sufganiyot #hanukkah #jewsihfood #jewishrecipes #jewishholidays
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5 Minute mini donut recipe by @opalester_oren Powdered sugar All your favorite sweet spreads Batter: 2 eggs 14 ounces/400 milliliters sour cream 3 tablespoons/15 grams sugar 1 teaspoon/10 grams baking powder ½ cup/120 milliliters milk 3 cups/360 grams all-purpose flour Heat oil in a deep pan over medium heat until it reaches 165°C (330°F). In a large bowl, whisk together all the batter ingredients until smooth and well combined. Using an ice cream scoop or two spoons, carefully drop small portions of the batter into the hot oil. Fry, turning occasionally, until the doughnuts are puffed and golden brown, about 4 minutes. Transfer the doughnuts to a wire rack to cool slightly. Dust generously with powdered sugar and serve warm with an assortment of sweet dips. #minidonuts #minidonutrecipe #minisufganiyot #sufganiyot #hanukkah #jewsihfood #jewishrecipes #jewishholidays

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