kamayan hashtag performance
#kamayan celebrates the traditional Filipino dining experience where food is served on banana leaves, eaten with hands, fostering community, sharing, culture, and connection, enhancing flavor through togetherness and vibrant feasting.
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✨ FILIPINO KAMAYAN FEAST IN KATY, TEXAS ✨ A Kamayan Feast is a traditional Filipino communal dining where the food is placed on banana leaves and eaten with your hands (don't worry, they give you gloves 😜) Here, you get rice, pork, noodles, different meat skewers, lumpia, vegetables and with the second tier, seafood! There were crabs, squid, fried fish and jumbo 🍤 😋 Everything was so delicious and my family loved it as well! 🙌 More info 👇 👫 Minimum 6 people 🗓️ Must book 24 hrs in advance 💰 Tier one is $49 pp 💰 💰 Tier 2 is $69 pp and includes more seafood 📍 Patis & Toyo // 23220 Grand Circle Blvd. 📌 SAVE THIS POST FOR LATER . . . . . . #houston #houstontx #houstonfood #houstonfoodie #houstonfoodies #houstonfoodblogger #kamayan #kamayanfeast #filipino #filipinofood
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Welcome to Toyo Eatery, the #1 restaurant in the Philippines and ranked #24 in Asia! If you’ve never experienced a kamayan feast before, this is your sign to try it here! Kamayan (which means “by hand” in Tagalog) is a traditional Filipino feast where you ditch the utensils and enjoy the food hands-on. Watching the team set up the feast was incredible, and some of my favorite bites included the perfectly fried lechon, the most delicious chicken bbq, and the juiciest jumbo shrimp. This is a bucket-list-worthy experience, so don’t miss it! Save this post and share it with your foodie friends! #ToyoEatery #Toyo #Kamayan #KamayanFeast #FilipinoFood #BucketList #Manila #ManilaEats #Philippines #PhilippinesEats #FilipinoRestaurant #FilipinoCuisine #Worlds50Best #MichelinGuide #MichelinStar #FineDining #TastingMenu #WinePairing #Lechon #Pancit #BestRestaurantManila #ManilaBestRestaurant #BestRestaurantPhilippines #PhilippinesBestRestaurant #BucketListRestaurant #ManilaTopRestaurant #TopRestaurantManila #PhilippinesTopRestaurant #TopRestaurantPhilippines
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I had a BLAST at my first kamayan‼️I LOVE filipino food so I was super excited to (literally) dig in. There were 15 courses total, and everything was delicious. My faves were the Veggie Okoy (vegetable fritters), Tokneneng (spice-battered hardboiled egg with chicken liver aioli), Crispy Pata (crispy pork hock), and Chicken Inasal (Bacolod-style grilled annatto chicken leg quarters). Tickets were $75pp, and cocktails + desserts were available a la carte. Def make sure to enjoy a tiki bevvy or NA drink when you go. They have some really fun options available 🍹🍸🥃 ALSO, make sure you save room for dessert because their halo-halo and ube cheesecake are next level 🙂 Additional Notes 📝 ▪️Parking is tough, but there’s a lot right next to Tiki. It’s def on the pricier side though so if you can, come early and try to find street parking 🚗 ▪️They have kamayans every quarter, but you can book them privately as well (if you have enough people in your party 🙂) ▪️Def come to try their regular menu as well. I love their pansit, and their sisig’s one of my favorite dishes of all time. ▪️They have happy hour daily and HH ALL day Sunday Shoutout to @dmvbobabae, @phoodetings and @jangalvan for joining me 😊 And a huge thank you to the team for hosting us ❤ 📍2411 18th Street NW, Washington, DC ⏰M-Th 5pm-12am, Fr 5pm-2am, Sa 12pm-2am, Su 12-10pm #fyp #foryou #foryoupage #kamayan #filipinofood #adamsmorgan #dc #washingtondc
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It doesn’t get more “ugly delicious” than this dish 🇵🇭❤️ #iykyk #dinaguan #kamayan #filipinocooking #filipinofood #masarap #uglydelicious
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