Are your black plastic cooking utensils like ladles and spatulas TOXIC or were we all tricked by fear-mongering? 🤔 A viral study revealed that many black plastics utensils like spatulas contained carcinogenic flame retardants—but here's the twist: the study miscalculated some toxin levels, leading to misleading results showing these black plastic utensils were 10x lower than initially reported! 👀 So, should you still throw them out? Here is what we do know: 👇🏼 Even with the correct toxin levels available, the study's conclusion remains the same: 👉 Black plastic utensils contain hazardous toxins linked to c*ncer, hormone disruption, neurotoxicity, and even reproductive issues. 👉 These particular carcinogenic toxins are resilient and end up bioaccumulating in your body over time, leading to a long and slow decline in health and longevity! 👉 Where does the material for these utensils come from—recycled electronics melted down and processed into kitchen tools. 🤦♂️ The bottom line is simple here: ✅ 🗑️any black plastic utensils and cookware in your kitchen. ✅ Switch to non-toxic options like 18/0 stainless steel, 13/0 stainless steel, 100% wood utensils (my favorite), or 100% organic bamboo for safer cooking and a healthier home in 2025!
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