lemoncheesecake hashtag performance

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🍋 GF + VG Lemon Cheescake Bars with Ayurvedic powerhouses, Mucuna and Ashwagandha! 🍋 There's something about that citrusy zing that just feels so good year-round, especially with the adaptogenic benefits!🌿✨ Citrus is the perfect base for plant medicines as it disguises the flavor, making your treats both delicious and nourishing. Ashwagandha and Mucuna are two powerful adaptogens used in Ayurveda for centuries. Ashwagandha is known for its stress-relieving, balancing, and harmonizing properties, helping to support the nervous system and overall resilience. 🫘 Mucuna is a natural source of L-DOPA, a precursor to dopamine, promoting mood balance, motivation, and overall well-being. Together, they create a potent blend for mind-body resilience. The easy viewing recipe is on the blog, with epic step-by-step photos! & In the meantime, drool over these and plan on making them this weekend!🌙🧡 Recipe by @the_bananadiaries #lemoncheesecake #lemonpie #ashwagandha #mucuna #plantbased #vegan #glutenfree #healthydessert #witchesofinstagram #kitchenwitch #animamundi #herbalrecipes #herbalist #healthydessert

🍋 GF + VG Lemon Cheescake Bars with Ayurvedic powerhouses, Mucuna and Ashwagandha! 🍋 There's something about that citrusy zing that just feels so good year-round, especially with the adaptogenic benefits!🌿✨ Citrus is the perfect base for plant medicines as it disguises the flavor, making your treats both delicious and nourishing. Ashwagandha and Mucuna are two powerful adaptogens used in Ayurveda for centuries. Ashwagandha is known for its stress-relieving, balancing, and harmonizing properties, helping to support the nervous system and overall resilience. 🫘 Mucuna is a natural source of L-DOPA, a precursor to dopamine, promoting mood balance, motivation, and overall well-being. Together, they create a potent blend for mind-body resilience. The easy viewing recipe is on the blog, with epic step-by-step photos! & In the meantime, drool over these and plan on making them this weekend!🌙🧡 Recipe by @the_bananadiaries #lemoncheesecake #lemonpie #ashwagandha #mucuna #plantbased #vegan #glutenfree #healthydessert #witchesofinstagram #kitchenwitch #animamundi #herbalrecipes #herbalist #healthydessert

Follow @yumlabels for more! 🍋🍰Lemon cheesecake bites 🍰🍋made with Lemonade Girl Scout cookies! I’ve been really into lemon desserts recently… you should too 😉🍋 12 Lemonade Girl Scout cookies 3 Tablespoons butter, melted 16 ounces cream cheese, softened 2/3 cup granulated sugar 2 eggs, room temperature 1/4 cup plain Greek yogurt 1 teaspoon vanilla extract Juice of 1/2 lemon Zest of 1 lemon Preheat oven to 325. Use a food processor or blender to blend Lemonade cookies and melted butter together until fine crumbs form. Divide crumb mixture in a lined muffin pan and pack down tightly (I use my thumbs or the bottom of a small cup to pack down). Bake for 10 minutes. Remove from the oven and set aside to cool. Keep the oven on and fill a baking dish with water. Place dish on the bottom rack of the oven. This will act as our water bath for the cheesecake bites, which will bake on the middle rack. Use an electric mixer to blend cream cheese and sugar in a large bowl. Once combined, blend in eggs one at a time. Next blend in yogurt, vanilla, lemon juice, and zest. Pour filling into the cool crust mixture. Gently tap pan against the counter to release any air bubbles. Bake at 325 for 15-20 minutes or when there’s only a slight jiggle in the center of the cheesecakes mix Refrigerate for 1+ hour to finish setting before serving. #lemondessert #girlscoutcookies #lemoncheesecake #nobakedessert

Follow @yumlabels for more! 🍋🍰Lemon cheesecake bites 🍰🍋made with Lemonade Girl Scout cookies! I’ve been really into lemon desserts recently… you should too 😉🍋 12 Lemonade Girl Scout cookies 3 Tablespoons butter, melted 16 ounces cream cheese, softened 2/3 cup granulated sugar 2 eggs, room temperature 1/4 cup plain Greek yogurt 1 teaspoon vanilla extract Juice of 1/2 lemon Zest of 1 lemon Preheat oven to 325. Use a food processor or blender to blend Lemonade cookies and melted butter together until fine crumbs form. Divide crumb mixture in a lined muffin pan and pack down tightly (I use my thumbs or the bottom of a small cup to pack down). Bake for 10 minutes. Remove from the oven and set aside to cool. Keep the oven on and fill a baking dish with water. Place dish on the bottom rack of the oven. This will act as our water bath for the cheesecake bites, which will bake on the middle rack. Use an electric mixer to blend cream cheese and sugar in a large bowl. Once combined, blend in eggs one at a time. Next blend in yogurt, vanilla, lemon juice, and zest. Pour filling into the cool crust mixture. Gently tap pan against the counter to release any air bubbles. Bake at 325 for 15-20 minutes or when there’s only a slight jiggle in the center of the cheesecakes mix Refrigerate for 1+ hour to finish setting before serving. #lemondessert #girlscoutcookies #lemoncheesecake #nobakedessert

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