👨🏾🍳🍽️🥔🥓🧀Loaded Stuffed Baked Potatoes Recipe🔥 Ingredients: • 4 large russet potatoes • 4 cups chicken broth • 1 tsp garlic salt • 1 pack (8 oz) cream cheese, softened • 1 ½ cups shredded cheddar cheese (divided: 1 cup for filling, ½ cup for topping) • 1 tsp lemon pepper seasoning • 1 tsp chicken bouillon powder • 1 tsp Kinder’s Lemon Pepper seasoning • 1 tsp Kinder’s Buttery Steakhouse seasoning • 4 green onions, chopped (reserve some for garnish) • 4 tbsp melted butter (divided: 2 tbsp for filling, 2 tbsp for brushing) • 4 slices cooked crispy bacon, crumbled • Sour cream, for topping • Fresh parsley, for garnish Instructions: 1. Boil the Potatoes: • Peel (if desired) and boil whole potatoes in chicken broth and garlic salt until fork-tender but not too soft (about 15-20 minutes). • Let potatoes cool, then cut in half lengthwise. 2. Prep the Potatoes: • Carefully scoop out the insides into a mixing bowl, leaving a thin shell to hold the stuffing. • Brush the potato shells with 2 tbsp melted butter and set aside. 3. Make the Filling: • To the potato insides, add: • 1 pack cream cheese • 1 cup cheddar cheese • Lemon pepper, chicken bouillon, Lemon Pepper, and Buttery Steakhouse seasonings • 2 tbsp melted butter • Chopped green onions • Mash and mix until smooth and creamy. Adjust seasoning if needed. 4. Stuff and Bake: • Stuff each potato shell generously with the filling. Place on a baking sheet. • Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the filling is heated through. 5. Add Cheese and Finish Baking: • Sprinkle the tops with the remaining ½ cup cheddar cheese. Return to the oven for 5 minutes or until the cheese is melted. 6. Top and Serve: • Top each potato with crispy bacon, a dollop of sour cream, more green onions, and a sprinkle of parsley. • Drizzle with a little more melted butter for extra flavor!
#StuffedBakedPotatoes #LoadedPotatoes #ComfortFoodGoals #FoodieVibes #TikTokCooks #CheesyGoodness #LiveFromTheKitchen #FoodInspo #DinnerIdeas #Viral