lobsterbisque hashtag performance

The Best Way To Make Lobster Bisque 🦞 Ingredients - Lobster & Veggie Roast - 400F 12 Minutes Olive Oil 3-4 Lobster Tails 2 Celery Stalks (Cut) 2 Carrots (Cut) 1 Whole Onion 5 Cloves Garlic 4 Sprigs Thyme —— Stock - Simmer for 15-20 Minutes Add The Lobster Shells and Veggies 2 Qts Water/Seafood Stock 2 Bay Leaves 3 Sprigs Thyme ——————————- Bisque - 1 Stick Butter (Unsalted) 1 Tbsp + 1 Tsp Lobster Base (Optional) 2 Whole Carrots (Cut) 2 Celery Stalks (Cut) 4 Cloves Garlic 1 Whole Onion 2 Tsp Cayenne Pepper 1 Tsp Onion Powder 1 Tsp Garlic Powder 1/4 Cup + 1 Tbsp Tomato Paste 4 Tbsp Flour Add The Lobster Stock 1/2 Cup Heavy Cream Splash Cognac (Optional) Season with Salt and Pepper ——————————— #thatsavagekitchen #food #Foodie #cooking #Recipe #soup #soupseason #lobster #lobsterbisque #lobstertail #lobsterlover #souprecipes #souplover #foodstagram #soupweather #soupseason ————————— https://www.thatsavagekitchen.recipes/recipes/lobster-bisque

I might not know how to pronounce bisque, but I sure know how to eat it! Give me some bread to dunk, and I'm sold! 🥣🦞 Ingredients: 4 lobster tails, 8 tbsp unsalted butter (1 stick), 2 small onions, diced, 4 celery stalks, diced,4 medium carrots, diced, 6 garlic cloves, minced, 6 tbsp all-purpose flour, 1/2 cup tomato paste, 1 cup dry white wine, 8 cups seafood or lobster stock, 1 cup heavy cream, fresh thyme, bay leaves, sage, 1 tsp smoked paprika, 1/2 tsp cayenne pepper (optional), Salt and black pepper, to taste, Fresh parsley or chives, chopped (for garnish) Instructions: Bring a pot of salted water to a boil. Add lobster tails and cook for 5–6 minutes until shells turn red and meat is opaque. Remove lobster tails, let cool slightly, then remove meat from the shells. Chop the meat into bite-sized pieces and set aside. Reserve the shells. Melt butter in a large pot over medium heat. Add onion, celery, and carrots. Sauté for 5–7 minutes until softened. Add garlic and cook for 1 minute. Stir in flour and cook for 2 minutes to create a roux. Add tomato paste and cook for another minute. Pour in white wine, scraping the bottom of the pot to release browned bits. Add lobster shells, seafood stock, thyme, bay leaves, sage. Simmer for 30 minutes to infuse flavors, stirring occasionally. Remove lobster shells and discard. Use an immersion blender (or transfer to a blender in batches) to puree the soup until smooth. Strain through a fine mesh sieve for a silky texture.(optional) Return the strained bisque to the pot. Stir in heavy cream, paprika, cayenne pepper, and chopped lobster meat. Simmer for 5 minutes. Season with salt and pepper to taste. Ladle into bowls, garnish with fresh parsley or chives, and enjoy warm with crusty bread or crackers! #soupseason #lobsterbisque #lobster #asmrfood

Entrepreneurs got to eat to! I tried the viral Trader Joe’s lobster bisque and added jerk shrimp!! 10/10! #traderjoes #traderjoeslobsterbisque #lobsterbisque #viral #viraltraderjoes

Back to business! 🦞✨ Tasting one of the best lobster bisque soups I’ve ever had from Sundowners in Key Largo. 😋 A foodie moment you don’t want to miss! #KeyLargoEats #LobsterBisque #FoodieAdventures