lollipops hashtag performance

The hashtag #lollipops on TikTok features colorful, fun, and creative videos showcasing candy, DIY treats, sweet recipes, playful challenges, vibrant designs, nostalgic memories, and an infectious joy that delights viewers.

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"Pop the love this Valentine’s Day! 💕🍷 Indulge in our boozy, bite-sized delights—Rosé, Pinot Grigio, and Pinot Noir lollipops. Perfect for gifting or sharing a sweet moment! 🍭✨ #ValentinesDayTreats #LiquorLollipops Roasted Blackberry Purée Ingredients: • 3 pints fresh blackberries • 5 g (1 tsp) lime zest, finely grated • 30 g (2 tbsp) fresh lime juice • 227 g (1 cup) granulated sugar • 2 g (½ tsp) ground nutmeg Instructions: 1 Prep Your Oven: Preheat to 375°F (190°C). 2 Toss the Blackberries: In a mixing bowl, combine the blackberries and lime zest. Mix gently to coat. 3 Assemble in a Pan: Spread the blackberries evenly in a 9x13-inch (23x33 cm) baking pan. Drizzle lime juice over the berries. 4 Sweeten the Mix: Use the same bowl (no need to wash it!) to mix the sugar and nutmeg. Sprinkle this mixture evenly over the berries in the pan. 5 Roast: Bake for 1 hour, rotating the pan halfway through to ensure even cooking. The berries are ready when they’ve softened, released their juices, and slightly deflated. 6 Cool & Strain: Remove the pan from the oven and let it cool slightly. Pour everything through a strainer set over a bowl to separate the juice from the solids. 7 Blend: Add the blackberries to a blender. Measure out 100 g (about ½ cup) of the reserved juice and add it to the blender. Blend on high speed for 1 minute, until the purée is velvety smooth. Liquor Lollipop Variations Base Ingredients for All Variations: • 267 g glucose syrup • 400 g granulated sugar Instructions: 1 Prepare the Syrup: Weigh the glucose syrup, sugar, and wine reduction for your chosen flavor variation into a heavy-bottomed pot. Set the pot over medium-high heat and bring to a boil. 2 Monitor the Boil: Swirl the pot often to ensure even cooking. Initially, the syrup will bubble quickly and lightly, but as it nears readiness, the bubbles will slow and thicken. 3 Check Temperature: Once the syrup reaches 315°F (157°C), remove it from the heat. 4 Mix in Remaining Ingredients: Stir in the remaining ingredients for your chosen variation (see below), whisking until the candy syrup is no longer foamy and bubbling has stopped. 5 Pour and Cool: Carefully pour the hot syrup into a candy funnel or spouted cup, then fill your lollipop molds. If using molds, lightly coat them with vegetable oil beforehand. 6 Set and Wrap: Let the lollipops cool for about 30 minutes until completely hard. Once cool, wrap them for storage or gifting Flavor Variations 1 Pinot Grigio Lollipops ◦ 130 g Pinot Grigio reduction ◦ 16 g apple cider vinegar ◦ 2 g finely grated orange zest ◦ 2g finely grated lemon zest ◦ 2 g instant yeast ◦ 3 g orange flavoring ◦ 2 g raspberry flavoring ◦ 2 g citric acid 2 Pinot Noir Lollipops ◦ 130 g Pinot Noir reduction ◦ 16 g apple cider vinegar ◦ 8 g roasted blackberry purée ◦ 2 g instant yeast ◦ 2 g cocoa powder ◦ 2 g cherry flavoring 3 Rosé Lollipops ◦ 130 g rosé reduction ◦ 15 g apple cider vinegar ◦ 4 g instant yeast ◦ 3 g strawberry flavoring ◦ 2 g pineapple flavoring ◦ 2 g citric acid • Use a candy thermometer to ensure precision. • Wrap each lollipop individually in cellophane to keep them fresh. • Experiment with other wine reductions or flavor combinations to make the recipe your own. Enjoy creating your custom lollipops! FOR the pdf with full details please go to this video on the other video app. #tiktokpartner #ValentinesDay #candymaking #lollipops #galentinesday