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lowcarblasagna hashtag performance

#LowCarbLasagna is a popular TikTok hashtag highlighting delicious, healthy variations of traditional lasagna. Creators share creative recipes, using alternatives like zucchini or eggplant, appealing to keto and low-carb enthusiasts.
Keto Zucchini Lasagna Ingredients: 2 large zucchinis, sliced into circles 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 jar marinara sauce (no added sugar) 1 3/4 cups ricotta cheese 1 cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning 2 cups shredded mozzarella cheese Salt and pepper to taste 1/4 cup fresh basil, chopped Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant. Add Marinara Sauce: Stir in the entire jar of marinara sauce and let it simmer for 10 minutes. Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese, 1 cup of the grated Parmesan cheese, the egg, Italian seasoning, salt, pepper, and chopped fresh basil. Assemble Lasagna: In a baking dish, layer the ingredients as follows: Start with a layer of meat sauce. Add a layer of zucchini circles. Add another layer of meat sauce. Spread a layer of the ricotta mixture. Repeat the layers until all ingredients are used, ending with a layer of zucchini and the remaining meat sauce. Sprinkle the shredded mozzarella cheese on top. Bake: Bake in the preheated oven for 30 minutes, or until the cheese on top is bubbly and golden brown. Serve: Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious Keto Zucchini Lasagna! #lowcarblasagna #ketomeals #ketolasagna #EasyRecipes #lasagna
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Keto Zucchini Lasagna Ingredients: 2 large zucchinis, sliced into circles 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 jar marinara sauce (no added sugar) 1 3/4 cups ricotta cheese 1 cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning 2 cups shredded mozzarella cheese Salt and pepper to taste 1/4 cup fresh basil, chopped Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant. Add Marinara Sauce: Stir in the entire jar of marinara sauce and let it simmer for 10 minutes. Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese, 1 cup of the grated Parmesan cheese, the egg, Italian seasoning, salt, pepper, and chopped fresh basil. Assemble Lasagna: In a baking dish, layer the ingredients as follows: Start with a layer of meat sauce. Add a layer of zucchini circles. Add another layer of meat sauce. Spread a layer of the ricotta mixture. Repeat the layers until all ingredients are used, ending with a layer of zucchini and the remaining meat sauce. Sprinkle the shredded mozzarella cheese on top. Bake: Bake in the preheated oven for 30 minutes, or until the cheese on top is bubbly and golden brown. Serve: Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious Keto Zucchini Lasagna! #lowcarblasagna #ketomeals #ketolasagna #EasyRecipes #lasagna

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