SOUP SEASON IS HERE🍅❄️ This Sheet Pan Tomato Bisque from Kayla Capiello is a 10/10 Gluten-free, dairy-free, plant-based Ingredients: 🍅 6-8 tomatoes 🌶 1 bell pepper 🧅 3 shallots 🥕 1 large carrot 🧄 6 cloves garlic 🌿 3 fresh basil leaves 🫒 2-3 tbsp olive oil 🧂 Salt, pepper, thyme 🍅 1 jar sun-dried tomatoes 🥣 3 cups vegetable broth 🥛 3 cups @malkorganics Organic Oat MALK Directions: 1️⃣ Preheat oven to 400°F. 2️⃣ Slice the veggies, toss on a lined baking sheet, drizzle with olive oil, season with salt, pepper, and thyme, and roast for 1 hour. 3️⃣ Transfer roasted veggies to a pot, add sun-dried tomatoes, veggie broth, and Oat MALK. 4️⃣ Blend with an immersion blender until smooth. 5️⃣ Top with vegan parmesan, parsley, and red pepper flakes. Enjoy!
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