Kyra

mangolover hashtag performance

The hashtag #mangolover celebrates mango enthusiasts, showcasing delicious recipes, creative dishes, tropical vibes, fruit-themed art, refreshing smoothies, and fun challenges, uniting a community that shares the joy of mangoes.
Mango Go Go smoothie recipe at home  -8 oz of Mango juice  -2 scoops of pineapple sherbet  -3 scoops of mangos  -ice cream #mangosmoothie #smoothie #smoothies #smoothierecipe #smoothierecipes #smoothietok #smoothietutorial #smoothietutorials #mangolover #ninjablender #jambajuice
Experience the best of all worlds with our Rasmalai Cake Cups! ๐Ÿฐ๐Ÿ’ซ A tropical burst of Mango & Pom ๐ŸŠ๐Ÿˆ, a fragrant floral touch with Pistachio & Rose ๐ŸŒน๐ŸŒฐ, and a royal indulgence of Saffron & Almond ๐ŸŒธ๐ŸŒฐ. These deliciously unique treats will leave you craving more. Perfect for any occasion or a sweet indulgence anytime! ๐ŸŽ‰โœจ #nanakfoods #rasmalaicakecups #dessertlover #sweetsofinstagram #caketime #deliciouslysweet #foodiedelight #flavorsofindia #mangolover #pistachio #saffronmagic #sweetindulgence #treatyourself #cakegoals #foodstagram Rasmalai Cake Cups in Three Flavour Combos Prep time: 15 Minutes Makes: 12 cups Makes 4 of each flavour Kesar Almond Mango Pomegranate Pistachio & Rose Ingredients 12 small mason jars Plain Vanilla Cake 4 Nanak Rasmalai from each of the flavour (Kesar, Pistachio, Mango) 1 cup rasmalai milk from each of the flavour 1 cup Whipping Cream ยผ cup powdered sugar Other Flavouring Rooh Afza (only for pistachio and rose cups) Garnish Chopped pistachio Rose Chopped almonds Pomegranate Method Take a cup of pistachio rasmalai milk and add a teaspoon of rooh afza. Mix and set aside To a large bowl add whipping cream and powdered sugar. Whip till you see stiff peaks. Divide the whipped cream into three bowls. Add 2 - 3 tablespoons of rasmalai milk. To bowl with pistachio rasmalai milk add a 1 tablespoon of rooh afza. You should have three bowls of flavoured cream - kesar, mango, pistachio & rose. Layer the mason jars with vanilla cake (cut cake rounds using cookie cutter if needed) Top the jars with a couple of tablespoons of rasmalai milk. You should have 4 in each flavour -kesar, mango, pistachio & rose. Top the cake layer with rasmalai (match it to the flavour of the milk) Then pipe or spoon the whipped cream on top of the rasmalai This can be covered and stored in the fridge at this point. Garnish before serving - kesar rasmalai cups with almonds, mango rasmalai cups with pomegranate, and pistachio rose rasmalai cups with pistachio and dried rose petals.
7.9k
Experience the best of all worlds with our Rasmalai Cake Cups! ๐Ÿฐ๐Ÿ’ซ A tropical burst of Mango & Pom ๐ŸŠ๐Ÿˆ, a fragrant floral touch with Pistachio & Rose ๐ŸŒน๐ŸŒฐ, and a royal indulgence of Saffron & Almond ๐ŸŒธ๐ŸŒฐ. These deliciously unique treats will leave you craving more. Perfect for any occasion or a sweet indulgence anytime! ๐ŸŽ‰โœจ #nanakfoods #rasmalaicakecups #dessertlover #sweetsofinstagram #caketime #deliciouslysweet #foodiedelight #flavorsofindia #mangolover #pistachio #saffronmagic #sweetindulgence #treatyourself #cakegoals #foodstagram Rasmalai Cake Cups in Three Flavour Combos Prep time: 15 Minutes Makes: 12 cups Makes 4 of each flavour Kesar Almond Mango Pomegranate Pistachio & Rose Ingredients 12 small mason jars Plain Vanilla Cake 4 Nanak Rasmalai from each of the flavour (Kesar, Pistachio, Mango) 1 cup rasmalai milk from each of the flavour 1 cup Whipping Cream ยผ cup powdered sugar Other Flavouring Rooh Afza (only for pistachio and rose cups) Garnish Chopped pistachio Rose Chopped almonds Pomegranate Method Take a cup of pistachio rasmalai milk and add a teaspoon of rooh afza. Mix and set aside To a large bowl add whipping cream and powdered sugar. Whip till you see stiff peaks. Divide the whipped cream into three bowls. Add 2 - 3 tablespoons of rasmalai milk. To bowl with pistachio rasmalai milk add a 1 tablespoon of rooh afza. You should have three bowls of flavoured cream - kesar, mango, pistachio & rose. Layer the mason jars with vanilla cake (cut cake rounds using cookie cutter if needed) Top the jars with a couple of tablespoons of rasmalai milk. You should have 4 in each flavour -kesar, mango, pistachio & rose. Top the cake layer with rasmalai (match it to the flavour of the milk) Then pipe or spoon the whipped cream on top of the rasmalai This can be covered and stored in the fridge at this point. Garnish before serving - kesar rasmalai cups with almonds, mango rasmalai cups with pomegranate, and pistachio rose rasmalai cups with pistachio and dried rose petals.
would you get andyโ€™s order?? #aรงaรญ #smoothiebowl #mangos #mangolover #acai #acaibowl #vegantiktok #instore #goodbyetiktok #riptiktok #tiktokbanned #tiktokban

start an influencer campaign that drives genuine engagement