minicakes hashtag performance

It's long been known that bundt cakes are the way to anyone's hearts and Nothing Bundt Cakes is bringing a whole lotta love for Valentine's Day! Check out these options from Nothing Bundt Cakes: Reese's Chocolate Peanut Butter (1/6-2/23): Chocolate cake baked with Reese's peanut butter chips & topped with Reese's peanut butter sauce. Banana Pudding Cake (1/13-1/26): Banana cake baked with real banana pure, Mini Nilla Wafers and filled & drizzled with vanilla pudding. Chocolate Covered Strawberry (2/3-2/16): Strawberries & Cream bundt cake which is coated with a Ghrirdelli hard chocolate shell and heart sprinkles on top. OREO Cookies & Creak (2/4-3/30): Classic white cake baked with OREO cookie pieces. h/t to @snachwithzach for the heads up on the lineup! Are you excited for any of these? . . . . #nothingbundtcakes #bundtcake #reeses #ghirardelli #oreo #bananapudding #minicake #minicakes #ValentinesDay #desserts

Nothing Bundt Cakes is so delicious and this new Banana Pudding Bundtlet with Nilla Wafers is amazing! it does have a $1 upcharge but it's a must try if you're a fan of Banana snacks! Are you grabbing this from Nothing Bundt Cakes? #nothingbundtcakes #nothingbundtcake #bundtcake #bananapudding #Cakes #eating #desserts #foodreview #minicakes #snackreview

#bentocake #bentocakes #lunchboxcake #lunchboxcakes #minicakes #minicake #cakes #valentinesday2025 #cakesoftiktok #ValentinesDay

MINI BROWN BUTTER SOURDOUGH CINNABUNDTS Just so, so precious 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Brown Butter Sourdough Cake: - 1 3/4 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1/2 cup salted butter - 1/2 cup granulated sugar - 1/4 cup brown sugar - 3/4 cup greek yogurt, at room temperature - 1/2 cup sourdough discard, at room temperature (sub: extra 1/2 cup greek yogurt) - 2 eggs, at room temperature - 1 tsp vanilla extract Cinnamon Swirl: - 1/2 cup brown sugar - 1 tbsp cinnamon Cream Cheese Filling: - 6oz cream cheese, softened @Philly Cream Cheese - 1 1/2 cups powdered sugar - 3-4 tbsp milk of choice Instructions: Preheat the oven to 350F. Grease a mini bundt cake pan with butter, then dust with flour. *You can alternatively make into a loaf — grease an 8.5x4.5” loaf pan with butter and line with parchment paper.” Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 mins). Remove from heat and set aside to cool slightly (~5-10 mins). While cooling, sift together the flour, baking powder, baking soda, and salt into a medium bowl. Set aside. Once the brown butter is cooled, add it to a large bowl along with the granulated sugar and brown sugar. Whisk to combine. Beat in the eggs, one at a time, until combined. Then, add in the sourdough discard, greek yogurt, and vanilla. Whisk until combined and smooth. Add the dry ingredient mixture to the wet and mix until just combined (make sure not to overmix). Make the cinnamon swirl mixture by mixing together the brown sugar and cinnamon in a small bowl. Start by filling each bundt cavity ~1/3 of the way with the cake batter, then spread. Sprinkle ~1 tbsp of the cinnamon swirl mixture over the batter. Then, divide the rest of the batter evenly among the bundt cake cavities to fill 3/4 of the way. Spread to smooth out the top. For a loaf pan, spread 1/2 of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture on top of the batter. Then, spread the remaining batter on top. For mini bundts, bake at 350F for 15-20 minutes. For a loaf, bake at 350F for 40-50 minutes, until a toothpick inserted into the middle comes out clean. While baking, make the cream cheese filling by beating together all of the ingredients in a medium bowl, until smooth. Remove the cakes from the oven and allow to cool for 10 minutes. Then, invert onto a wire cooling rack. Once cooled, pour the cream cheese filling into the middle hole of the mini bundts. For a loaf, drizzle the cream cheese mixture on top. Serve with a dusting of powdered sugar if desired. Enjoy! #mini #brownbutter #sourdough #cinnabundts #cinnamoncake #bunctcake #cake #minbundtcakes #sourdoughcake #sourdoughcakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #creamcheese #creamcheeseglaze #creamcheesefilling #cinnamonswirl #minicakes #brownbuttercake #baking #brunch #Breakfast #dessert #sourdoughstarter #sourdoughbread @Nordic Ware @Williams Sonoma @From Our Place @Earlywood

Chocolate Strawberry Mini Tres Leches 😍🍫🍓🍰 #strawberrytresleches #chocolatetresleches #treslechesrecipe #strawberrycake #chocolatecake #minicakes #chocolatestrawberrycake #valentinesdaydessert #bakingtiktok

Para saber si se vendieron o no los pastelitos sígueme en face como Miri vital 🤗#minicakes #cakes #pastel #dessert #postres #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viralvideo

🤫 Want the secret to securing your mini cake lids on flawlessly⁉️Here’s how ⬇️ 🥶Freeze your mini cakes—Trust the Process! ‼️This is a MUST! Freeze your mini cakes for 15 minutes on a cookie sheet before putting the lids on. No shortcuts here—trust me, freezing hardens the buttercream and keeps your design intact. 🧊 You can fit up to 26 mini cakes at once in the freezer, so it’s quick and efficient! ⏱️ 🙌🏾Drizzles Under Frosting = No Mess! 📌Here’s the secret: I put my drizzles and crumbles UNDER the frosting 🍓. That way, the top stays neat and doesn’t smear 🤤. Want that perfect drizzle? Use a Ziploc bag with a teeny tiny hole (think: the size of a period) 🎯. This gives you control and helps it set faster—no messy lids or ruined designs! 💥 👩🏾‍🍳 Technique Over Size—Your Secret Weapon! The size of your piping tip doesn’t matter! 🤷🏾‍♀️ What matters is your technique 🔑! When piping, make sure your tip touches the cake 🎂. By piping close to the cake, you avoid creating height that will get smushed when you place the lid on 👀. Keep it smooth, keep it close, and your design stays flawless! 😍 🔑 It’s ALL About the Technique—No Lid Problems Here! Here’s the deal—lid size isn’t the problem, your technique is 💡. The key is keeping your frosting low and smooth 🌊. If you’re getting lid trouble, it’s because your frosting is too high 📏. Don’t worry about the lid—focus on controlling your frosting with the right technique, and you’ll have no issues! 🛠️ 🧽 Presentation Matters—Clean Containers = Happy Customers🤗 🔑This step is all about those details 🧐. Before freezing your mini cakes, wipe down the sides of your containers to keep them spotless ✨. Clean containers = impressive presentation 👌🏾. Don’t let crumbles or frosting get on the sides—it shows you care, and your customers will notice! 👏🏾 🔒 Proper Cake Storage = Freshness for Days Freshness isn’t about baking all in one day—it’s all about how you store your cakes! 🥄 Wrap your cakes right after they come out of the oven with plastic wrap to lock in moisture 💧. If you wait too long, the air will dry them out 😔. Your cakes stay fresh, moist, and delicious longer when you wrap them up the right way! 📦 📚Comment “Cake Bundle”to the cookbook here is what it includes 18 cake recipes, 4 frostings all crumbles, drizzles and purées🤗 #minicakes #loafcakes #cookbook #sweetpotatocake #redvelvetcake

Moldes de gelatina o flan #flan #cake #cakemold #cakepan #plasticmold #moldes #TikTokShop #tiktokmademebuyit #minicakes #minicake #minipostres

How to Make the Best Blue Velvet Cake 💙 1️⃣ Butter AND Oil – The Dream Team 🧈 Why choose one when you can have both⁉️ Butter brings rich flavor, but oil locks in that next-level moisture. Mixing the two creates the softest, fluffiest velvet cake that melts in your mouth. This combo is the secret to cakes that stay moist for days. 🧈 Butter = Rich Flavor 💧 Oil = Moisture that lasts ✨ Together = Perfection 2️⃣ Cake Flour is the GOAT 🐐 Want that light, cloud-like texture⁉️🤗Cake flour is your best friend. All-purpose flour works, but it makes cakes feel 🪨 heavy in comparison. Cake flour gives you that soft, airy crumb that makes velvet cakes irresistible.☺️ 🌬️ Cake flour = Light and airy ⚖️ All-purpose flour = Dense and heavy 🫧 The difference is in the texture 3️⃣ Cornstarch is the Real MVP 🌽 Cornstarch might seem like a random ingredient, but it plays a huge role in achieving the right texture. 🍰 Softens flour proteins so the cake stays tender 💪🏾 Reduces gluten to prevent toughness 🎯 Target for success: Cornstarch lightens the batter, giving the cake that melt-in-your-mouth softness. 4️⃣❄️Chill the Batter for the Perfect Rise 🤔Ever wonder why your cakes rise unevenly or dome too much⁉️Chilling the batter slows things down and creates even, beautiful cakes. ⏳ Slows leavening agents so they activate at the right time 🧊 Solidifies fats to prevent spreading 📏 Results: Flat tops, even bakes, and tall cakes every time. 💡 Pro Tip: This trick is gold for mini cakes and cupcakes. For larger cakes, let the oven handle the magic. 5️⃣ Gel Food Coloring is a Must 🎨 Liquid food coloring? 🚫 We don’t know her. Gel food coloring gives you the bold, vibrant color that stays bright after baking. 🌊 Liquid = Fades + adds too much moisture 🎨 Gel = Bold, concentrated color 💧 Less gel = More vibrant cakes 6️⃣ Pick the Right Blue 🎨 Not all blues are created equal. The wrong shade can turn your cake from vibrant 💙 to dull 😩 real quick. 🔵 Neon Blue + Sky Blue = Bright, poppin’ color 🔷 Royal Blue = Darker results with cocoa powder 🏆 Chefmaster is the GOAT for velvet cakes 7️⃣ Cocoa Powder – Less is More 🍫 Cocoa powder adds that signature velvet cake flavor, but too much can throw everything off. ⚫ Too much = Dark, dull cake 🍰 Just enough = Light cocoa flavor + vibrant color 🎯 Goal: Keep it subtle, not overwhelming. Velvet cakes are all about balance. 📝 Why this matters: • Rich cocoa competes with food coloring, leading to muted blues. • Overpowering cocoa takes away from the light, airy texture. • Velvet cakes ≠ Chocolate cakes. It’s a subtle difference that matters! 8️⃣ Bake Low and Slow ⏲️ Cranking up the heat might seem faster, but it could leave you with dry, uneven cake. 325°F is the sweet spot for velvet cakes. ⬇️Lower temp = Even rise, softer cake 💦 Slower baking = Moisture retention 🎯 Goal: Soft, fluffy cakes with no cracks or doming. 💡 Mini cakes + cupcakes love this method. 9️⃣ 😉Extra Batter⁉️Use it for Crumbles! 🍰💙 📌Leftover batter isn’t a waste – it’s an opportunity. Bake extra batter separately and turn it into cake crumbles for decorations. 🛠️ Bake + crumble = Easy cake toppings 🎂 Add texture to cupcakes or between layers 🙌🏾 No batter left behind ✨ Crumbles = Texture + Flavor 🔟 Brown Butter Cheesecake Buttercream is a Game-Changer 🧁 Pair your blue velvet cake with brown butter cheesecake buttercream for next-level flavor. Brown butter’s nutty, rich taste enhances the light cocoa notes in velvet cake. 🔥 Brown butter = Deep, nutty flavor 🧀 Cheesecake = Tangy, creamy balance 🎯 Result: A buttercream that’s unforgettable. 💡 Pro Tips for Success: 🧊 Chill batter to ensure even bakes and let the oven fully preheat. 🍫 Light hand with cocoa. Organic, unsweetened cocoa gives the best balance without overpowering the cake. 🌾 Cake flour hack: If you’re out of cake flour, replace two tablespoons of all-purpose flour with cornstarch to get a similar result. 🤗Grab my cake bundle ebook link in my bio for 18 cake recipes😉 #bluevelvetcake #minicakes #explorepage

Happy 10k to me 🎆. Gracias a ustedes. Thanks to yall ❤️ recetas coming soon ❤️❤️❤️ #bentocake #bentocakeideas #minicake #minicakes #minicakeseries #ValentinesDay

Respuesta a @Carolina Galicia Bakery 🎂🍮 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #amazon #viralvideo #minicakes #moldesdesilicona #❤️

when @Miniverse gives me dupes we just Remix! #miniversevalentines #valentines #hearts #cake #petitefours #MINIVERSEISLIFE #miniverse #makeitmini #collector #soadorable #miniversecontentcreator #minis #minifood #minicakes #conversation #conversationhearts #hearts ##miniturist #wave2 #myminilife #myminieorld #myminihobby

FINALLY the Dirt cups from the @Miniverse Halloween wave!! I didn’t think I’d ever get these❤️##miniversehalloween ##halloweenwave##dirtcups##MINIVERSEISLIFE##miniverse##makeitmini##collector##soadorable##miniversecontentcreator##minis##minifood##minicakes ##minibugs##inlove##wrongseason##myminilife##myminilyfe##myminihobby##myminiworld##myminicraft##miniverseislyfe