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#MisoEggplant features delicious recipes, vibrant colors, umami flavors, plant-based dishes, culinary creativity, fun cooking, healthy eating, international cuisine, quick meals, food inspiration, vibrant plating, gourmet touches, and flavorful combinations.
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MISO EGGPLANT (DF, VG) 🇯🇵✨ Welcome to JAPAN in Episode 9 of my series ‘Around The Eco World 🌏’ where I show you plant-based versions of popular dishes from around the world that I’ve experienced first hand! MISO EGGPLANT (vegan): - 2 Japanese or small Italian eggplants - neutral oil Slice in half and score the flesh. Coat with oil and broil for 5-8 minutes flesh side down until about fork tender. - 1 tbsp white miso - 1 tbsp soy sauce - 1/2 tbsp mirin - 1 tsp white cane sugar - 1 tbsp dry sake - 1/4 tsp red chili flakes Brush miso sauce onto the broiled flesh until throughly coated. Broil flesh side up for another 5 minutes. Garnish with sliced scallions & toasted white sesame seeds. Ready for episode 10?! #plantbased #miso #japanesefood #japan #japanese #misoeggplant #osaka #eggplant #veganjapanesefood #veganjapan #dairyfree #ecoworld #sake #mirin #whitemiso #broiled #japaneseeggplant
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