Kyra

motsunabe hashtag performance

#Motsunabe is a trending TikTok hashtag showcasing the popular Japanese hot pot dish made with beef tripe, flavorful broth, and various vegetables, celebrating communal dining and culinary creativity. Enjoy the experience!
What to eat in Japan, part 7!🍴🇯🇵 Sharing more foods from my Japan trip last year! Got to eat so many new foods that I never tried before and that’s what I love most about traveling. Hope you try one of these dishes on your next trip to Japan! Also sharing locations of where I ate these dishes shown in the video  🇯🇵 Motsunabe: A Kyushu comfort food made with beef or pork intestines simmered in a savory broth with cabbage, garlic, and chives. It’s hearty, flavorful, and perfect for colder months! 📍Maedaya Motsunabe Nakasu 🇯🇵 Hōtō Noodles: A Yamanashi specialty featuring thick, flat noodles in a rich miso-based soup with hearty vegetables like pumpkin, and mushrooms. It’s a warm and comforting dish that feels like a hug in a bowl. A must-try if you’re near Mt. Fuji! 🍜🗻 📍Hoto Tempura Wakana Which one of these would you try first? #japan #japanesefood #whattoeatinjapan #mtfuji #hotonoodles #motsunabe #intestine #hōtōnoodle
Where to Eat in Fukuoka, Japan 🍴🇯🇵 Fukuoka is known as Japan’s street food capital, and you’re going to find so many yummy dishes in this city! I only stayed in Fukuoka for three days back in October, but it just wasn’t enough time! I can’t wait to go back and try more restaurants and incredible food. Until then, here’s a list of places to check out if you’re heading there soon! 😋 📍海鮮居酒屋 魚喜 I saw this sweet shrimp bowl all over social media and just had to try it! The restaurant was tricky to find at first, but luckily, it was empty when I arrived 1.5 hours before closing. The shrimp bowl was fresh, flavorful, and absolutely delicious! 🍣✨ 📍Maedaya Motsunabe Nakasu Motsunabe, or offal/intestine hot pot, is a must-try specialty in Fukuoka. I know intestines might sound intimidating if you’re unfamiliar, but having them in hot pot was so good! 🥘 This restaurant lets you choose between a miso, soy, or spicy broth. When I visited Fukuoka, the weather was getting chilly, so this was incredibly comforting to eat. Just a heads-up—it might get a bit heavy since intestines can be fatty. 📍Itookashi Not many places in Japan open for breakfast, but this spot does at 7 AM! 🌅 They’re mostly known for their izakaya at night, but I loved their Itookashi Gozen breakfast set. It was so yummy and the perfect way to start the day. 🍳 📍Ganso Hakata Mentaiju Mentaiko (pollock roe) is a Fukuoka specialty, so it’s a must-try if you’re visiting! This restaurant is super popular with both tourists and locals. You can choose between a mentaiko rice bowl or enjoy it in tsukemen ramen—both are absolutely delicious! 🍚🍜 📍Ocean House If you’re looking for a fancy meal with a view, this restaurant is perfect! 🌊 I loved watching the ocean waves while dining here, and the sunset was chef’s kiss. 🌅 If you plan to visit, make sure to reserve certain seats in advance! 📍Hakata Issou Main Store You can’t visit Fukuoka without trying the ramen! 🍜 This city is the birthplace of Hakata-style ramen (tonkotsu ramen), known for its rich and creamy broth. A must-visit for any ramen lover! 🤩 #Fukuoka #FukuokaJapan #Hakata #Kyushu #Motsunabe #travel
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Where to Eat in Fukuoka, Japan 🍴🇯🇵 Fukuoka is known as Japan’s street food capital, and you’re going to find so many yummy dishes in this city! I only stayed in Fukuoka for three days back in October, but it just wasn’t enough time! I can’t wait to go back and try more restaurants and incredible food. Until then, here’s a list of places to check out if you’re heading there soon! 😋 📍海鮮居酒屋 魚喜 I saw this sweet shrimp bowl all over social media and just had to try it! The restaurant was tricky to find at first, but luckily, it was empty when I arrived 1.5 hours before closing. The shrimp bowl was fresh, flavorful, and absolutely delicious! 🍣✨ 📍Maedaya Motsunabe Nakasu Motsunabe, or offal/intestine hot pot, is a must-try specialty in Fukuoka. I know intestines might sound intimidating if you’re unfamiliar, but having them in hot pot was so good! 🥘 This restaurant lets you choose between a miso, soy, or spicy broth. When I visited Fukuoka, the weather was getting chilly, so this was incredibly comforting to eat. Just a heads-up—it might get a bit heavy since intestines can be fatty. 📍Itookashi Not many places in Japan open for breakfast, but this spot does at 7 AM! 🌅 They’re mostly known for their izakaya at night, but I loved their Itookashi Gozen breakfast set. It was so yummy and the perfect way to start the day. 🍳 📍Ganso Hakata Mentaiju Mentaiko (pollock roe) is a Fukuoka specialty, so it’s a must-try if you’re visiting! This restaurant is super popular with both tourists and locals. You can choose between a mentaiko rice bowl or enjoy it in tsukemen ramen—both are absolutely delicious! 🍚🍜 📍Ocean House If you’re looking for a fancy meal with a view, this restaurant is perfect! 🌊 I loved watching the ocean waves while dining here, and the sunset was chef’s kiss. 🌅 If you plan to visit, make sure to reserve certain seats in advance! 📍Hakata Issou Main Store You can’t visit Fukuoka without trying the ramen! 🍜 This city is the birthplace of Hakata-style ramen (tonkotsu ramen), known for its rich and creamy broth. A must-visit for any ramen lover! 🤩 #Fukuoka #FukuokaJapan #Hakata #Kyushu #Motsunabe #travel

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