NY Strip Primal with a Bourbon Peppercorn Sauce on the BGE The Herb-Encrusted @Colorado Craft Beef NY Primal, grilled to perfection on the Big Green Egg, boasts a crispy, fragrant crust of fresh herbs and garlic, revealing tender, marbled perfection inside. Topped with a smoky bourbon peppercorn sauce, its rich warmth elevates each bite into a celebration of bold, ranch-to-table flavor. Used the 5-piece @biggreenegg EGGspander for two-tier cooking. Ingredients- Herb Crust: - [ ] 2 tbsp Salt - [ ] 1 tbsp Black Pepper - [ ] 1/4 cup Rosemary chopped - [ ] 1/4 cup Thyme chopped - [ ] 1/4 cup Dijon Mustard - [ ] 4 Garlic cloves minced - [ ] 1 tbsp Olive oil Bourbon Peppercorn Sauce: - [ ] 1 tbsp olive oil - [ ] 2 tbsp unsalted butter - [ ] 2 small shallots, finely chopped - [ ] 2 garlic cloves, minced - [ ] 2 tbsp whole peppercorns, lightly crushed - [ ] 1/4 cup bourbon - [ ] 1 cup heavy cream (or half-and-half for a lighter option) - [ ] 1 tbsp Dijon mustard (or whole-grain mustard for added texture) - [ ] Salt to taste - - -
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