🍿✨ Peanut Butter Popcorn Treats have been a favorite in my kitchen for years! Sweet and drizzled with chocolate, this recipe is always a hit for movie nights, parties, or just a fun snack. No butter needed—just simple, delicious ingredients that come together perfectly! 🍫💕 Would you try these? Let me know below! Ingredients: • 1 cup sugar • 1 cup corn syrup • 1 cup peanut butter • 10 cups popped popcorn (about 1/3 cup unpopped kernels) • 1 cup chocolate candy coating (or chocolate chips) Instructions: 1. Prepare Popcorn: • Pop the popcorn and place it in a large mixing bowl. Remove any unpopped kernels. 2. Make the Peanut Butter Mixture: • In a large saucepan, combine the sugar and corn syrup. • Cook over medium heat, stirring frequently, until the mixture comes to a boil. Once it boils, remove from heat. • Stir in the peanut butter until the mixture is smooth and well combined. 3. Coat the Popcorn: • Pour the peanut butter mixture over the popcorn and gently stir until all the popcorn is evenly coated. 4. Spread the Popcorn: • Spread the coated popcorn evenly onto a cookie sheet lined with parchment paper. 5. Drizzle the Chocolate: • Melt the chocolate candy coating according to package instructions. • Drizzle the melted chocolate evenly over the popcorn while it’s still on the cookie sheet. 6. Cool and Serve: • Let the popcorn cool completely at room temperature or in the refrigerator until the chocolate is firm. • Break the popcorn into clusters or pieces and serve. Pro Tips: • If you want to shape popcorn balls, drizzle the chocolate after shaping them, then let them set on parchment paper. • Store leftovers in an airtight container at room temperature for up to 3 days.
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