✨No Knead Olive Bread✨ This No Knead Olive Bread 🫒🥖 is crispy on the outside but warm, soft, and chewy on the inside. My 👵🏼grandma would call this “peasant bread” because it was so simple to make and required no measurements. Back home in Bulgaria, we made everything “to taste” or looked at the consistency.
INGREDIENTS all purpose flour salt active dry yeast warm water pitted olives additional flour for dusting the counter plus the top of the bread no kneading, just dust well, lightly shape and transfer into baking dish https://themodernnonna.com/no-knead-olive-bread/
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