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#PastryTok showcases delightful pastry creations, from flaky croissants to decadent eclairs. Users share recipes, tips, and baking techniques, fostering a community of passionate bakers celebrating the art of pastry-making.
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Thank you to everyone who’s joined me on my pastry journey. When I started in September, I wasn’t sure if I would keep baking past the end of the year - I’m happy to say there will be even more pastries coming your way in 2025 ❤️ 🥐 next popup will be 1/12 at Land to Sea in Williamsburg #homebakery #pastrytok #pastrylover
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How I shape bow croissants, plus some tips for doing cross-lamination in a home kitchen: • Be comfortable making regular yeasted, laminated doughs first (e.g., you can successfully laminate dough without butter melting or cracking). When you cut the dough during final rollout, you should be able to see clear layers of dough and butter • Work quickly and keep your environment cold. Think about exactly what you’re going to do before you bring the dough out to work on. Chill the dough as needed • Use a straight edge ruler and very sharp knife when cutting strips of dough • Spray and brush the surface of the dough with water to help stick things together #homebaker #pastrytok #croissanttok
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Ready to improve my baking and pastry skills even more next year 😄 #pastrytok #homebaking #bakingtok
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A day making holiday pastry boxes & Madeleine boxes Orders are open in my profile link for 12/21 pickup #homebakery #pastrylover #pastrytok
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