Kyra

plantbaseddesserts hashtag performance

#PlantBasedDesserts celebrates innovative, healthy, and delicious sweet treats made without animal products. Recipes feature fruits, nuts, seeds, and natural sweeteners, promoting sustainability, creativity, and dietary inclusivity for all dessert lovers.
The best dessert welcoming the sweetest babies 🤍 Meghle recipe: Ingredients • 1 cup rice flour • 7 cups water • 1 heaping tablespoon ground cinnamon • 1 heaping tablespoon ground caraway • 2 cups coconut sugar Instructions 1. Combine Ingredients: In a large pot, whisk together the rice flour, water, cinnamon, and caraway until smooth. Ensure there are no lumps. 2. Cook the Mixture: Place the pot over medium heat and bring the mixture to a boil, stirring constantly with a wooden spoon or whisk to prevent sticking. 3. Add Sweetener: Once the mixture begins to thicken, stir in the coconut sugar. Continue cooking and stirring for 10-15 minutes, or until the Meghle reaches a thick, pudding-like consistency. 4. Serve: Remove the pot from the heat and pour the Meghle into serving bowls or small ramekins. 5. Optional Garnishes: Let the Meghle cool to room temperature. Garnish with shredded coconut, chopped nuts (like pistachios or walnuts), and raisins, if desired. 6. Enjoy: Serve at room temperature or chilled. Meghle is often enjoyed during celebrations or as a comforting dessert. #LebaneseFood #MiddleEasternFood #CleanEating #KidsFood #HealthyDesserts #Meghle #TraditionalRecipes #RicePudding #PlantBasedDesserts #LebaneseTraditions #MiddleEasternDesserts #WholesomeEats #kidscleaneats
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The best dessert welcoming the sweetest babies 🤍 Meghle recipe: Ingredients • 1 cup rice flour • 7 cups water • 1 heaping tablespoon ground cinnamon • 1 heaping tablespoon ground caraway • 2 cups coconut sugar Instructions 1. Combine Ingredients: In a large pot, whisk together the rice flour, water, cinnamon, and caraway until smooth. Ensure there are no lumps. 2. Cook the Mixture: Place the pot over medium heat and bring the mixture to a boil, stirring constantly with a wooden spoon or whisk to prevent sticking. 3. Add Sweetener: Once the mixture begins to thicken, stir in the coconut sugar. Continue cooking and stirring for 10-15 minutes, or until the Meghle reaches a thick, pudding-like consistency. 4. Serve: Remove the pot from the heat and pour the Meghle into serving bowls or small ramekins. 5. Optional Garnishes: Let the Meghle cool to room temperature. Garnish with shredded coconut, chopped nuts (like pistachios or walnuts), and raisins, if desired. 6. Enjoy: Serve at room temperature or chilled. Meghle is often enjoyed during celebrations or as a comforting dessert. #LebaneseFood #MiddleEasternFood #CleanEating #KidsFood #HealthyDesserts #Meghle #TraditionalRecipes #RicePudding #PlantBasedDesserts #LebaneseTraditions #MiddleEasternDesserts #WholesomeEats #kidscleaneats
Whip up something yummy with So Yummy by bella! 🍪🧑‍🍳 #soyummy #soyummybybella #chickpea #chickpeadesserts #chickpeabrownies #brownies #blondies #healthydesserts #plantbaseddesserts #plantbases #brownietin #bakinggadgets #kitchengadgets
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Whip up something yummy with So Yummy by bella! 🍪🧑‍🍳 #soyummy #soyummybybella #chickpea #chickpeadesserts #chickpeabrownies #brownies #blondies #healthydesserts #plantbaseddesserts #plantbases #brownietin #bakinggadgets #kitchengadgets

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