Being from a Polish family, this one hits home. Gołąbki (Polish stuffed cabbage rolls). Simmer some crushed tomatoes with some Worcestershire, honey, salt and pepper. Take a whole cabbage and cut out the core, then blanch in boiling water core side down for a minute or so. When the cabbage cools down slightly, take some pork, beef, leftover cooked rice, salt, pepper and mix it up. Slowly peel the cabbage leaves and try not to tear them. Add your mix into the leaves and roll them up. Add a layer of sauce to your baking pan, then the cabbage rolls, then top with sauce again. Cook covered low and slow at 350 for about an hour or so. I usually cook uncovered for 15 minutes initially at 400, then lower to 350, cover and bake the other 45. These are simple, delicious and healthy.
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