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Prime Rib 😍🤤 #vdaydinner #primerib #DinnerIdeas #roastedgarlic #lowandslow #valentinesdaygift #foodislove #primeribroast #EasyRecipe #easydinner Pre heat oven to 500. Cook for 5 min per lb. (Example - this was a 5.95 lb prime rib. I cooked it for 30 min. On 500). After time is up, turn the oven off. Keep prime rib in the oven for 2-3 hours. **Do not open oven after this point** This is for med rare meat. After it’s been sitting in the oven for a few hours, remove it, and let it sit on the counter for another 15 to 20 minutes before slicing. Place a piece of tinfoil over the meat. Prime Rib- I removed the ribs from the roast. Cut off excess silver skin. Seasoning - Montreal steak seasoning Onion powder Garlic powder Paprika Salt Butter- Irish butter 4-5 tbs 1 whole head of roasted garlic Fresh parsley roasted garlic- Cut the head off garlic, drizzle with olive oil, wrapped in tinfoil, and cook on 375 for about 45 minutes.