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A wholesome breakfast that feels like a hug in a bowl! 💛 Dahi Poha with Tadka is packed with fiber, probiotics, and a little kick of spice to start your day right. 🍚💥 The best part? It’s easy to make, yet so full of flavor and goodness! 🌿✨ #nanakfoods #healthyeating #foodiefaves #breakfastgoals #cleaneating #healthyliving #foodstagram #tastyandhealthy #morningfuel #probioticpower #superfood #PohaLove #spicyandhealthy #nutritiousanddelicious Dahi Poha: Poha 1 cup Nanak Dahi 1/2 cup ⁠Grated cucumber 1/4 cup ⁠Grated coconut 1/4 cup Salt to taste ⁠Nanak Ghee 1 tbsp ⁠Mustard seeds 1 tsp ⁠Slit green chillies 2 ⁠Grated ginger 1 tbsp Coriander chopped 1/4 cup Water to soak poha Soak the poha for 2-3 minutes and drain out the excess water. Keep the soaked poha aside. It will fluff up in some time. In another bowl mix the curd, cucumber and salt to taste. Now add poha, grated ginger and coconut. Prepare the tempering by heating ghee in a tadka pan. Add heeng ( optional) , mustard seeds and chilies and let it temper for a minute. Add this tempering over the poha mix with some chopped coriander. Mix well and serve.

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