Fasting During Ramadan with Diabetes 🩸🌙 If you have diabetes, fasting during Ramadan requires careful planning to stay safe and healthy. Islam prioritizes your well-being, and if fasting puts your health at risk, you are exempt (Quran 2:185). However, if you choose to fast, here are some key tips to manage it safely: 🩺 1. Consult Your Doctor First Before Ramadan, speak with your doctor to assess whether fasting is safe for you. Your medication or insulin schedule may need adjustments. 🍽 2. Eat a Balanced Suhoor • Choose slow-digesting foods like whole grains, oats, lentils, yogurt, and protein to maintain stable blood sugar. • Avoid sugary cereals, white bread, and processed foods that cause blood sugar spikes. • Drink plenty of water to stay hydrated. 🕋 3. Monitor Your Blood Sugar Regularly • Check your levels before Suhoor, midday, before Iftar, and 2 hours after Iftar. • Breaking your fast is allowed if your blood sugar drops too low (below 70 mg/dL) or goes too high (above 300 mg/dL). Your health comes first! 🌙 4. Choose a Healthy Iftar • Start with dates in moderation (1-2 pieces) and plenty of water. • Focus on lean proteins, fiber, and healthy fats to maintain blood sugar stability. • Avoid fried, sugary, and high-carb foods that can cause sudden spikes. 🏃♂️ 5. Adjust Physical Activity • Stay active but avoid intense workouts during fasting hours. • Light walks after Iftar can help with digestion and blood sugar control. 💊 6. Medication Adjustments • If you take insulin or diabetes meds, your doctor may adjust the dosage or timing during Ramadan. • Never skip your medication without medical advice. 🤲 7. Islam Gives You Flexibility • If fasting makes you seriously ill, you are exempt and can make up the fast later or pay fidya (charity) instead. • Allah does not want hardship for you—your health is a priority! (Quran 2:185).
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