Can’t wait for all the seed oil guzzling bros to present to me their “evidence” that seed oils are perfectly healthy. Get a life, losers Get off mommy’s couch and get outside. Take your seed oil rage out somewhere else. 😂 I think people are beginning to realize that the conveniences of modernity come with some serious tradeoffs. And most often, our health is one of the biggest victims when seeking convenience. Start by making small swaps for healthier items, like this homemade ranch, and just keep going from there. It’s a win win! Stays fresh for at least 3 weeks as long as you’re using fresh ingredients. Alright, Let’s get to it! MAYO INGREDIENTS: 1 whole egg 1/2 lemon, juiced 1 tsp Dijon mustard 1/2 tsp salt 1 cup avocado oil RANCH INGREDIENTS: 1 cup buttermilk 1 cup sour cream 1 whole lemon, juiced 1 tbsp fresh parsley or 2 tsp dried 1 tbsp fresh chives or 2 tsp dried 1 tsp salt 1 tsp black pepper 1.5 tsp dried dill 1.5 tsp garlic powder 1.5 tsp onion powder DIRECTIONS: 1.) For mayo, add all ingredients except oil to a large mason jar. Then pour oil in and blend until thick and creamy—takes about 10-15 seconds 2.) Add buttermilk and sour cream on top of mayo, then add in remaining ingredients. Mix, shake, blend together. 3.) Serve and enjoy! NOTE: Stays fresh for at least 3 weeks as long as you’re using fresh ingredients.
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