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#RealBread celebrates wholesome, artisanal bread made with natural ingredients. It promotes baking techniques, sourdough recipes, local bakers, and healthy eating, fostering a community passionate about traditional, honest bread-making practices.
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Have you ever wondered if you could turn dough scraps into a sourdough starter? I thought it’d be fun to try—and it actually worked! If you already have a starter, you definitely don’t need to do this, but it was such a cool experiment to see just how amazing and resilient sourdough really is. I love it so much! This was a repost of this video that I posted a year ago today, time flies!❤️ #Sourdough #SourdoughStarter #SourdoughBread #HomemadeBread #BakingFromScratch #SourdoughLove #SourdoughLife #BreadBaking #NaturalFermentation #ArtisanBread #SourdoughJourney #WildYeast #HomeBaker #Fermentation #BreadMaking #SourdoughTips #BakingExperiment #SourdoughBaking #RealBread #BreadLovers
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Respondendo a @dutch2388 #stitch with @yvanabee This kind of xenophobia is so casual, like can you imagine I went to Japan and said "This country has no real bread" because I didn't find a Swiss bakery? Otherwise good people accept such arrogance that they don't even realize how ridiculous that sounds. Here's some more stuff about food:@Dr Idz (MBBS, MRes, Dip IBLM) @hydroxide - food scientist #bread #america #usa #americanfood #realbread #freshbread #xenophonbia
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