sourdoughbeginner hashtag performance

Flat sourdough loaves? Give that gluten (and yourself) a workout! Developed by Richard Bertinet slap and folds are an efficient way to give your gluten strength a boost before bulk fermentation. #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok

And the award for hottest sourdough take of 2024 is….your 200 year old starter doesn’t work better than a younger starter! Congratulations to the other nominees: “keep your starter at room temperature” and “if you have so much discard you feel it’s wasteful to toss then your maintenance routine is wasteful” #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #autolyseandchill #sourdoughtipsandtricks

I’m about to make #sourdoughtok really mad here! Ready to start your sourdough journey? Make sure to hit the FOLLOW button to stick around while I’m breaking it down this month in a super simple way that makes sourdough attainable! Going down the rabbit hole that is social media? I promise that it’s not as hard as the internet portrays it! My process has: ❌ no stretch and folds for hours ❌ no massive jars of starter ✅ timelines that work for you ✅ delicious fermented bread Can’t wait to help you in this journey! Add those questions to the comments so I can answer them all month long! #sourdough #sourdoughjourney #sourdoughbeginner #sourdough101 #sourdoughclub #sourdoughstarter

How and why we preform stretch and folds for sourdough! In case TikTok goes bye bye this week, please make sure and follow my other social media so we don’t lose touch! ❤️ all linked in my profile! #creatorsearchinsights #stretchandfold #sourdough #sourdoughbread #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners

Managing a tiny sourdough starter is less complex than managing a giant one, you just need to plan ahead when making a lot of bread. Good news; all you need is about 24 hours to increase your starter 440 times in size. #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #autolyseandchill

What is an autolyse and why do we do it?! Benefits of autolyse: 1.It Hydrates the flour: Autolyse allows the flour to fully absorb water, which improves the dough’s elasticity and makes it easier to handle. 2.Gluten Development: During the rest, enzymes in the flour begin breaking down starches into sugars and strengthening gluten bonds naturally. 3.Better Texture: The dough becomes smoother and more extensible, which helps with shaping and creates a better crumb structure in the baked bread. 4.Improved Flavor: This step enhances fermentation by giving the starter more sugars to feed on, leading to a more complex, tangy flavor in the final loaf. If you’re not already make sure that you’re following me on other socials in case TikTok goes bye-bye 😭 ##sourdough##sourdoughtips##autolyse##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##foodietok##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners

I HATE MIXING SOURDOUGH BREAD BY HAND. I will always choose to mix my sourdough in a mixer. My spiral mixer is my sourdough mixer of choice but most bakers don’t have or need one. How do residential mixers work with sourdough. Let me explain. Bosche mixers are $50 off today (Jan 1) and will be increasing in price in just a few weeks! Grab one at my ⛓️#sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #autolyseandchill #sourdoughtipsandtricks @NutriMill @ThermoWorks @Hedley & Bennett

I’m all about precision when it comes to my sourdough starter. I don’t like assuming I have enough for my sourdough recipes; I want to have EXACTLY what I need and not have to measure it when I mix. This is precisely why I choose to use the levain method. #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #autolyseandchill #sourdoughtipsandtricks

Why I think sourdough is the best hobby! The opportunities are endless! Both Dutch ovens used here are Krustic Dutch ovens! if you want to check them out, I have them linked in my bio with a $20 off coupon code! ##sourdough##sourdoughtips##sourdoughstarter ##christmassourdough##christmasbread#s#sourdougharts#sourdoughscorings#sourdoughbaker#s#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughf#foodietokb#breadmakingf#foodtiktokd#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadB#BreadmakingForBeginners

Two little math equations get you to using a stiff sourdough starter directly in your recipes. No more liquid levain conversions! #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #sourdoughtipsandtricks #stiffstarter

Oatmeal Porridge 130g boiling water 65g rolled oats Final ingredients 422g bread flour (11.5-12% protein) 220g water, 75˚F 22g ripe sourdough starter 195g oatmeal porridge (from above) 35g maple syrup 9g salt For the oatmeal porridge: Place oats and boiling water in medium bowl and stir until uniform. Cover and let sit for 20 minutes. For the loaf: Place about 15 grams (1 tablespoon) water in small bowl and set aside. Add maple syrup, remaining water, and starter to oatmeal mixture, and stir until combined (I like using my mixer). Add flour and stir until uniform and no dry flour remains. Add salt and reserved water to top of dough. Cover bowl and let sit for 30 minutes. Using hands, knead, mash and squeeze dough in bowl until water and salt are fully incorporated and dough is uniform in texture Cover bowl well and let sit for 30 minutes. Using lightly wet hands, fold dough in bowl until tight and uniform, 6 to 8 folds. Desired dough temperature: 75˚F. Cover and let ferment ferment at room temperature (68 to 75˚F) until dough is domed, lightly bubbly, and about tripled in volume, 12 to 14 hours. Dust top of dough lightly with flour, loosen from bottom of bowl, and invert onto floured countertop and gently preshape . Cover and let rest for 30 minutes. Flour top of dough and surrounding countertop. Using bench scraper, loosen dough from counter. Shape as desired. Transfer to floured banneton or lined basket. Cover and let sit for 30 minutes, then transfer to refrigerator for 8 to 24 hours Preheat oven and Dutch oven for 30-60 minutes. My oven does well at 475°F Invert dough onto parchment or a bread sling, score and load into the Dutch oven. Bake covered for 20-ish minutes, drop the oven temperature to 425 and bake until the loaf is deeply golden. Let cool fully before enjoying. #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #Recipe

I wish I could fit more of my favorite cookbooks but we’d be here all day so I condensed it down to these few that were new to me in 2024. Did you have a favorite that wasn’t on my list sourdough or otherwise? Let me know! #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #autolyseandchill #bestof2024

All suggestions welcome! My 2 new sourdough courses will be filming next week and I don’t want to assume that I know what you want to learn. So please teach me what you want to be taught! #sourdoughclub #sourdoughbaking #sourdoughbeginner #bakersoftiktok #microbakery #sourdoughtipsandtricks

Every year for Christmas (and sometimes Easter) I make a beef Wellington for my family. It’s a 2-day minimum process (depending on how far ahead you want to prep). It’s always a tough project but well worth the effort. Recipe is by @J. Kenji López-Alt minus the fois gras. @Great Jones @Breville #sourdoughclub #sourdoughbaking #sourdoughbeginner

LIMITED TIME MAJOR SALE DISCOUNT 4 VAST SOURDOUGH KNOWLEDGE! #microbakery #sourdoughclub #sourdoughbaking #sourdoughbeginner

if you save any of my recipes make it be this one! I’ve tried a bunch of sourdough bread recipes and this one is the best, especially for beginners #sourdoughstarter #sourdoughbeginner #sourdoughrecipe #dutchoven #sourdoughtok #homebaker #sourdoughscoring

OMG, wherever we shall be we will be. Day 14 with Lizadough and my sourbread journey. Take care and THANK YOu all for kindness and love. It's not bye but see you later! #dellahoya #sourdoughbeginner #thankyou #creedenceclearwaterrevival #omg