redvelvetcake hashtag performance

#RedVelvetCake showcases delicious layers of rich red chocolate cake, smooth cream cheese frosting, stunning aesthetics, baking creativity, decadent desserts, festive occasions, indulgent treats, flavor combinations, and food art on TikTok.

Red Velvet Tres Leches Cake🎂✨ #redvelvet #redvelvetcake #tresleches #treslechescake #treslechesrecipe #desserts #dessertrecipe #SmallBusiness #fyp #fy

Red Velvet Tres Leches Cake🎂✨ #redvelvet #redvelvetcake #tresleches #treslechescake #treslechesrecipe #desserts #dessertrecipe #SmallBusiness #fyp #fy

I feel better after crashing out!#redvelvetcake #sarabecooking

I feel better after crashing out!#redvelvetcake #sarabecooking

White Velvet Cake- have you tried this? For the recipe comment “cake” and I’ll DM you the recipe #whitevelvetcake #redvelvetcake #cake #cakerecipes #easydessertrecipe #easydesserts #birthdaycake #bakedfromscratch #bakinglove #FoodLover #foodblogger

White Velvet Cake- have you tried this? For the recipe comment “cake” and I’ll DM you the recipe #whitevelvetcake #redvelvetcake #cake #cakerecipes #easydessertrecipe #easydesserts #birthdaycake #bakedfromscratch #bakinglove #FoodLover #foodblogger

also had two double stuffed Oreos while editing byeee #wieiad #foodtiktok #tendergreens #pasta #redvelvetcake #oreo

also had two double stuffed Oreos while editing byeee #wieiad #foodtiktok #tendergreens #pasta #redvelvetcake #oreo

Best tres leches cake in NYC? Sweets & Things (Brooklyn, NYC) #tresleches #cake #dessert #food #foodreview #sweets #milk #redvelvetcake #cookies

Best tres leches cake in NYC? Sweets & Things (Brooklyn, NYC) #tresleches #cake #dessert #food #foodreview #sweets #milk #redvelvetcake #cookies

RED VELVET CUPCAKES ♥️🧁 I finally made a cupcake version of my favorite red velvet layer cake recipe! They have the perfect velvety crumb + are completely irresistible with cream cheese buttercream. ⁣ ⁣ Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/red-velvet-cupcakes/ ⁣ ⁣ RED VELVET CUPCAKES⁣ Yield: 14 cupcakes⁣ ⁣ INGREDIENTS⁣ 1 Cup (133g) all purpose flour⁣ 1 1/2 Tbsp natural unsweetened cocoa powder⁣ 1/2 tsp baking soda⁣ 1/4 tsp salt⁣ 1 tsp red food color gel⁣ 1/2 Cup (120ml) buttermilk, room temp⁣ 1/4 Cup (57g) unsalted butter, room temp⁣ 3/4 Cup (150g) white granulated sugar⁣ 1/4 Cup (60ml) vegetable oil⁣ 1 large egg, room temperature⁣ 1 tsp pure vanilla extract⁣ 1 tsp distilled white vinegar⁣ ⁣ 1. Preheat the oven to 350ºF and line a cupcake tin with 14 liners. ⁣ 2. In a medium bowl, add the flour, cocoa powder, baking soda, and salt. Whisk together and set aside. Mix the red food color gel into the buttermilk and set aside.⁣ 3. Cream the butter on high for two minutes, then add the vegetable oil and sugar. Cream together on medium-high until light and fluffy, about 2 min, scraping down the bowl and paddle as needed. Turn the mixer to low speed and add the egg. Mix until incorporated, then mix in the vanilla and white vinegar. ⁣ 4. Add the flour mixture all at once and mix on low speed until just incorporated, then add the red buttermilk mixture and continue mixing on low speed until uniform.⁣ 6. Scoop the batter into prepared cupcake liners (no more than 2/3 full) and bake for 13-15 minutes, until a toothpick inserted comes out clean. Let the cupcakes cool completely before frosting.⁣ ⁣ #redvelvet #redvelvetcake #redvelvetcupcakes #creamcheesefrosting #valentinesdaybaking #bakedfromscratch #cakedecorating #cupcakesoftiktok #cake #cupcakes

RED VELVET CUPCAKES ♥️🧁 I finally made a cupcake version of my favorite red velvet layer cake recipe! They have the perfect velvety crumb + are completely irresistible with cream cheese buttercream. ⁣ ⁣ Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/red-velvet-cupcakes/ ⁣ ⁣ RED VELVET CUPCAKES⁣ Yield: 14 cupcakes⁣ ⁣ INGREDIENTS⁣ 1 Cup (133g) all purpose flour⁣ 1 1/2 Tbsp natural unsweetened cocoa powder⁣ 1/2 tsp baking soda⁣ 1/4 tsp salt⁣ 1 tsp red food color gel⁣ 1/2 Cup (120ml) buttermilk, room temp⁣ 1/4 Cup (57g) unsalted butter, room temp⁣ 3/4 Cup (150g) white granulated sugar⁣ 1/4 Cup (60ml) vegetable oil⁣ 1 large egg, room temperature⁣ 1 tsp pure vanilla extract⁣ 1 tsp distilled white vinegar⁣ ⁣ 1. Preheat the oven to 350ºF and line a cupcake tin with 14 liners. ⁣ 2. In a medium bowl, add the flour, cocoa powder, baking soda, and salt. Whisk together and set aside. Mix the red food color gel into the buttermilk and set aside.⁣ 3. Cream the butter on high for two minutes, then add the vegetable oil and sugar. Cream together on medium-high until light and fluffy, about 2 min, scraping down the bowl and paddle as needed. Turn the mixer to low speed and add the egg. Mix until incorporated, then mix in the vanilla and white vinegar. ⁣ 4. Add the flour mixture all at once and mix on low speed until just incorporated, then add the red buttermilk mixture and continue mixing on low speed until uniform.⁣ 6. Scoop the batter into prepared cupcake liners (no more than 2/3 full) and bake for 13-15 minutes, until a toothpick inserted comes out clean. Let the cupcakes cool completely before frosting.⁣ ⁣ #redvelvet #redvelvetcake #redvelvetcupcakes #creamcheesefrosting #valentinesdaybaking #bakedfromscratch #cakedecorating #cupcakesoftiktok #cake #cupcakes

Red Velvet Cake covered in white and Gold #redvelvetcake #bakersoftiktok #caketok #cakedecorating

Red Velvet Cake covered in white and Gold #redvelvetcake #bakersoftiktok #caketok #cakedecorating

Red Velvet Cupcakes ❤️✨🌹 Super soft & moist, topped with silky smooth cream cheese frosting ❤️ #redvelvet #redvelvetcake #cupcakes

Red Velvet Cupcakes ❤️✨🌹 Super soft & moist, topped with silky smooth cream cheese frosting ❤️ #redvelvet #redvelvetcake #cupcakes

now i want cookies 🍪 #redvelvetcake #baking #bakingrecipe #bakingtok #hispaniccontentcreator #mexicancontentcreator #smallcontentcreator #smallcreator

now i want cookies 🍪 #redvelvetcake #baking #bakingrecipe #bakingtok #hispaniccontentcreator #mexicancontentcreator #smallcontentcreator #smallcreator

Trying Publix Cakes 🎂💚 #publix #publixcake #publixcakes #publixfood #publixdessert #cake #cakecakecake #redvelvetcake #chocolatecake #superfetticake #carrotcake #cakevideo #dessert #dessertreview

Trying Publix Cakes 🎂💚 #publix #publixcake #publixcakes #publixfood #publixdessert #cake #cakecakecake #redvelvetcake #chocolatecake #superfetticake #carrotcake #cakevideo #dessert #dessertreview

Red Velvet Beets Cake 2 cups all purpose flour 2 tablespoons cornstarch 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoons baking powder 1 tsp salt 1/2 cup vegetable oil 1 1/2 cups sugar 1 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 cup beet purée (recipe down below) Preheat the oven to 350° I a bowl add the flour, corn starch, cocoa, powdered baking soda, baking powdered and salt and mix. In another bowl, combine the sugar, oil, eggs, buttermilk, beets, and vanilla mix well. Add both of the bowls together and combine the mix. You can use 27 or 8 inch cake pan separating the cake batter evenly And tap to get the air bubbles out and then place it right into the oven for 20-25 until it’s done. Remove it from the pan immediately and put it in the freezer in the fridge until they’re completely cold. When the cakes are ready frost it with the cream cheese frosting, and enjoy. Cream cheese frosting 2 8 oz cream cheese at room temperature 1/2 cup butter at room temperature Teaspoon of vanilla 1 1/2 cups of powdered sugar In a bowl, add in the cream cheese and the butter and mix until it’s combine then add in the rest of the ingredients and mix until it’s fluffy and it’s ready. Beet purée 3 beets 2 cups water 1 tablespoon lemon juice Cut the end of the beats and then peel them . Cut the ends, peel them, put them into a small pot with the 2 cups of water bring to a boil, then simmer for about 30 minutes until for tender allow it to cool down. Put it into a food processor reserving 1/4 of a cup of the peach juice. Blend it, at the 1/4 cup of the beet juice and the tablespoon of lemon. Blend it for 2 to 3 minutes and it should be ready. #cake #cakes #cakeoftheday #redvelvetcake #EasyRecipe #Recipe #fyp #fypシ #redvelvet #beets

Red Velvet Beets Cake 2 cups all purpose flour 2 tablespoons cornstarch 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoons baking powder 1 tsp salt 1/2 cup vegetable oil 1 1/2 cups sugar 1 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 cup beet purée (recipe down below) Preheat the oven to 350° I a bowl add the flour, corn starch, cocoa, powdered baking soda, baking powdered and salt and mix. In another bowl, combine the sugar, oil, eggs, buttermilk, beets, and vanilla mix well. Add both of the bowls together and combine the mix. You can use 27 or 8 inch cake pan separating the cake batter evenly And tap to get the air bubbles out and then place it right into the oven for 20-25 until it’s done. Remove it from the pan immediately and put it in the freezer in the fridge until they’re completely cold. When the cakes are ready frost it with the cream cheese frosting, and enjoy. Cream cheese frosting 2 8 oz cream cheese at room temperature 1/2 cup butter at room temperature Teaspoon of vanilla 1 1/2 cups of powdered sugar In a bowl, add in the cream cheese and the butter and mix until it’s combine then add in the rest of the ingredients and mix until it’s fluffy and it’s ready. Beet purée 3 beets 2 cups water 1 tablespoon lemon juice Cut the end of the beats and then peel them . Cut the ends, peel them, put them into a small pot with the 2 cups of water bring to a boil, then simmer for about 30 minutes until for tender allow it to cool down. Put it into a food processor reserving 1/4 of a cup of the peach juice. Blend it, at the 1/4 cup of the beet juice and the tablespoon of lemon. Blend it for 2 to 3 minutes and it should be ready. #cake #cakes #cakeoftheday #redvelvetcake #EasyRecipe #Recipe #fyp #fypシ #redvelvet #beets

Red and black 40th Christmas Cake #bakersoftiktok #cakedecorating #redvelvetcake #caketok

Red and black 40th Christmas Cake #bakersoftiktok #cakedecorating #redvelvetcake #caketok

🤫 Want the secret to securing your mini cake lids on flawlessly⁉️Here’s how ⬇️ 🥶Freeze your mini cakes—Trust the Process! ‼️This is a MUST! Freeze your mini cakes for 15 minutes on a cookie sheet before putting the lids on. No shortcuts here—trust me, freezing hardens the buttercream and keeps your design intact. 🧊 You can fit up to 26 mini cakes at once in the freezer, so it’s quick and efficient! ⏱️ 🙌🏾Drizzles Under Frosting = No Mess! 📌Here’s the secret: I put my drizzles and crumbles UNDER the frosting 🍓. That way, the top stays neat and doesn’t smear 🤤. Want that perfect drizzle? Use a Ziploc bag with a teeny tiny hole (think: the size of a period) 🎯. This gives you control and helps it set faster—no messy lids or ruined designs! 💥 👩🏾‍🍳 Technique Over Size—Your Secret Weapon! The size of your piping tip doesn’t matter! 🤷🏾‍♀️ What matters is your technique 🔑! When piping, make sure your tip touches the cake 🎂. By piping close to the cake, you avoid creating height that will get smushed when you place the lid on 👀. Keep it smooth, keep it close, and your design stays flawless! 😍 🔑 It’s ALL About the Technique—No Lid Problems Here! Here’s the deal—lid size isn’t the problem, your technique is 💡. The key is keeping your frosting low and smooth 🌊. If you’re getting lid trouble, it’s because your frosting is too high 📏. Don’t worry about the lid—focus on controlling your frosting with the right technique, and you’ll have no issues! 🛠️ 🧽 Presentation Matters—Clean Containers = Happy Customers🤗 🔑This step is all about those details 🧐. Before freezing your mini cakes, wipe down the sides of your containers to keep them spotless ✨. Clean containers = impressive presentation 👌🏾. Don’t let crumbles or frosting get on the sides—it shows you care, and your customers will notice! 👏🏾 🔒 Proper Cake Storage = Freshness for Days Freshness isn’t about baking all in one day—it’s all about how you store your cakes! 🥄 Wrap your cakes right after they come out of the oven with plastic wrap to lock in moisture 💧. If you wait too long, the air will dry them out 😔. Your cakes stay fresh, moist, and delicious longer when you wrap them up the right way! 📦 📚Comment “Cake Bundle”to the cookbook here is what it includes 18 cake recipes, 4 frostings all crumbles, drizzles and purées🤗 #minicakes #loafcakes #cookbook #sweetpotatocake #redvelvetcake

🤫 Want the secret to securing your mini cake lids on flawlessly⁉️Here’s how ⬇️ 🥶Freeze your mini cakes—Trust the Process! ‼️This is a MUST! Freeze your mini cakes for 15 minutes on a cookie sheet before putting the lids on. No shortcuts here—trust me, freezing hardens the buttercream and keeps your design intact. 🧊 You can fit up to 26 mini cakes at once in the freezer, so it’s quick and efficient! ⏱️ 🙌🏾Drizzles Under Frosting = No Mess! 📌Here’s the secret: I put my drizzles and crumbles UNDER the frosting 🍓. That way, the top stays neat and doesn’t smear 🤤. Want that perfect drizzle? Use a Ziploc bag with a teeny tiny hole (think: the size of a period) 🎯. This gives you control and helps it set faster—no messy lids or ruined designs! 💥 👩🏾‍🍳 Technique Over Size—Your Secret Weapon! The size of your piping tip doesn’t matter! 🤷🏾‍♀️ What matters is your technique 🔑! When piping, make sure your tip touches the cake 🎂. By piping close to the cake, you avoid creating height that will get smushed when you place the lid on 👀. Keep it smooth, keep it close, and your design stays flawless! 😍 🔑 It’s ALL About the Technique—No Lid Problems Here! Here’s the deal—lid size isn’t the problem, your technique is 💡. The key is keeping your frosting low and smooth 🌊. If you’re getting lid trouble, it’s because your frosting is too high 📏. Don’t worry about the lid—focus on controlling your frosting with the right technique, and you’ll have no issues! 🛠️ 🧽 Presentation Matters—Clean Containers = Happy Customers🤗 🔑This step is all about those details 🧐. Before freezing your mini cakes, wipe down the sides of your containers to keep them spotless ✨. Clean containers = impressive presentation 👌🏾. Don’t let crumbles or frosting get on the sides—it shows you care, and your customers will notice! 👏🏾 🔒 Proper Cake Storage = Freshness for Days Freshness isn’t about baking all in one day—it’s all about how you store your cakes! 🥄 Wrap your cakes right after they come out of the oven with plastic wrap to lock in moisture 💧. If you wait too long, the air will dry them out 😔. Your cakes stay fresh, moist, and delicious longer when you wrap them up the right way! 📦 📚Comment “Cake Bundle”to the cookbook here is what it includes 18 cake recipes, 4 frostings all crumbles, drizzles and purées🤗 #minicakes #loafcakes #cookbook #sweetpotatocake #redvelvetcake

Our Valentine’s Day menu is now available! 🌹 Due to the high volume of orders, all orders must be pre-ordered by 02/07 in order to receive in time for Valentine’s Day ❤️ All orders come with a Valentine’s Day topper ❣️Be sure to message us to place a pre-order! Must be deposit ready ❤️ Pickups can be scheduled between 02/12-02/14 🌹 Check out thee delicious flavors available on our menu! We’re located in Morrow, Georgia 📍 #viral #explorepage #cheesecakelovers #candiedpineapples #cheesecake #candiedstrawberries #valentines #cookies #sweettooth #sweettreats #gourmet #treats #treatyourself #sweets #valentine #candyworld #ValentinesDay #redvelvetcake #cookiesofinstagram #redvelvet #gourmetcupcakes #gourmetcookies #viralreels #reels #reelsinstagram

It was a #redvelvet kinda night! #redvelvetcake #redvelvetbananapudding

It was a #redvelvet kinda night! #redvelvetcake #redvelvetbananapudding

Cupcakes of the Month Strawberry Crunch/ Banana Pudding Oreos Biscoff Red Velvet Cheesecake • • #cupcakesoftiktok #cupcakesoftheday #strawberrycrunch #biscoffcookies #biscoff #newyorkbaker #cupcakedecorating #bananapudding #redvelvet #redvelvetcake #oreocupcakes

Cupcakes of the Month Strawberry Crunch/ Banana Pudding Oreos Biscoff Red Velvet Cheesecake • • #cupcakesoftiktok #cupcakesoftheday #strawberrycrunch #biscoffcookies #biscoff #newyorkbaker #cupcakedecorating #bananapudding #redvelvet #redvelvetcake #oreocupcakes

I’ve been dying for something red velvet lately and this def hit the spot. Used the recipe from Jane’s patisserie website. #redvelvet #redvelvetcake #valentinecake #ValentinesDay #cozyvibes #romanticizeyourlife #cottagecoreaesthetic #cake #cakedecorating #baketok

I’ve been dying for something red velvet lately and this def hit the spot. Used the recipe from Jane’s patisserie website. #redvelvet #redvelvetcake #valentinecake #ValentinesDay #cozyvibes #romanticizeyourlife #cottagecoreaesthetic #cake #cakedecorating #baketok

Three layer red velvet cake with cream cheese, vanilla, bean frosting, and toasted pecans #foryou #fupシ゚ #foryoupage #michiganfoodtiktok #torontofood #tiktokbakery #cakesoftiktok #mountclemens #cake #detroitfoodie #detroitfood #redvelvetcake

Three layer red velvet cake with cream cheese, vanilla, bean frosting, and toasted pecans #foryou #fupシ゚ #foryoupage #michiganfoodtiktok #torontofood #tiktokbakery #cakesoftiktok #mountclemens #cake #detroitfoodie #detroitfood #redvelvetcake

New #nippynibbles #freezedriedcandy drops tonight! See yall at 7pm. Central over on @Ty’s livestream! Order at 27houses.com #redvelvetcake #germanchocolatecake #strawberrycheesecake #sugarfree #27houses

New #nippynibbles #freezedriedcandy drops tonight! See yall at 7pm. Central over on @Ty’s livestream! Order at 27houses.com #redvelvetcake #germanchocolatecake #strawberrycheesecake #sugarfree #27houses

Red Velvet Cookies stuffed with creamy, delicious cheesecake 🤤❤️🍪 Gourmet Cookies will be added to our menu VERY soon! Turn on your post notifications to be notified when we drop our cookie menu 🍪📲 #viral #explorepage #cheesecakelovers #candiedpineapples #cheesecake #candiedstrawberries #candy #cookies #sweettooth #sweettreats #boujee #treats #treatyourself #sweets #sweet #candyworld #candiedfruits #redvelvetcake #cookiesofinstagram #redvelvet #Foodie #christmas #viralreels #reels #reelsinstagram

Yup recorded this on Friday & forgot to upload 😅 #baking #cakebatter #vanillacakemarblecake #redvelvetcake #oreocake #cookiesandcreamcake #baker #sahmbaker #cake #houstonbaker

Yup recorded this on Friday & forgot to upload 😅 #baking #cakebatter #vanillacakemarblecake #redvelvetcake #oreocake #cookiesandcreamcake #baker #sahmbaker #cake #houstonbaker

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