My new favorite health hack way to cook food! ✨❤️ Delivering the benefits of natural, pure salt with no chemicals or additives! Heat your Himalayan salt slab to high temperatures and sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts. Bonus: It doubles as beautiful kitchen decor that you do not need to shove into a cabinet. The link is also in my bio!!
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