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sourdoughrecipe hashtag performance
#SourdoughRecipe is a bread-baking haven! Find delicious, crusty loaves, starter tips, step-by-step tutorials, beginner-friendly guides, and stunning bread art. Explore variations and share your fluffy creations.
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MINI CHOCOLATE CROISSANT SOURDOUGH LOAVES Can you even 🥹 Recipe below OR go to my website through
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Easter Loaf crumb reveal!
#sourdough
#sourdoughtok
#sourdoughbread
#sourdoughclub
#eastersourdough
#
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Fluffer nutter sourdough part 1 The dough is my go to plain sourdough recipe!
#sourdough
#sourdoughb
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Part 2 step by step tutorial on how I make my plain sourdough loaf! 2:30 Make the dough! 125 grams a
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Fluffer nutter part 2!
#sourdough
#sourdoughbread
#sourdoughtok
#sourdoughforbeginners
#sourdoughbak
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all about the bulk fermentation 👏🏼
#sourdoughbread
#sourdoughrecipe
#bread
#baking
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Easter loaf in the making!
#sourdough
#sourdoughtok
#sourdoughclub
#sourdoughbread
#sourdoughforbegi
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This is definitely one of coles favorites🙌🏻😂
#jalapenopoppers
#jalapeno
#sourdough
#sourdou
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Replying to @maggiecoffey22 this is one of the best ones so far🤤 @Casey’s
#sourdough
#sourdough
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Part 4! 12:00 the next day, scoring/baking/resting/eating!
#sourdough
#sourdoughbread
#sourdoughtok
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A look into dough day for a market✨
#sourdough
#sourdoughbread
#sourdoughtok
#sourdoughstarter
#br
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Part 3! 9:30 pm shaping and transferring to banneton to cold proof
#sourdough
#sourdoughbread
#sourd
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Struggling with sourdough? You might be following the recipe too closely. In the beginning, it’s
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Don’t want to spend all day waiting on sourdough? Here are 4 simple ways to speed up bulk fermenta
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After many failed attempts… SUCCESS!! I followed @Gricelda 🫶🏽🍞 recipe that’s pinned on
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Part 1 of my GO TO sourdough bread making process! 9:00 am feeding of about 1 cup of King Arthur unb
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The birds this morning were paid actors 🐦 300g active starter 700g water 1000g bread flour 20g s
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Starting my morning off right🌾🐻🤎
#sourdough
#sourdoughtok
#sourdoghclub
#sourdoughbread
#so
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Only thing better than a croissant is a chocolate croissant
#sourdough
#sourdoughcroissantloaf
#choc
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On this day last year I posted this video, it become one of my most viral videos on Facebook so I fi
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Yield: 5 280g Dough Balls Low-Protein Bread Flour (11.5%, see below) - 743g Water - 476g Ripe Liquid
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