Shishito Margarita! š«šāš© A spicy marg and appetizer pairing that is the best combination āØ Recipe below! Ingredients: ā¢ 1 shishito pepper, sliced ā¢ JalapeƱo slices, to taste ā¢ 2 ounces tequila ā¢ 2 ounces lime juice ā¢ 1/2 ounce simple syrup ā¢ 3/4 ounce triple sec ā¢ TajĆn, for rimming glass ā¢ Lime ice cubes, optional ā¢ Cooked shishito peppers with tajĆn, for garnish Instructions: 1. Muddle shishito and jalapeƱo slices in a cocktail shaker. 2. Add ice, tequila, lime juice, simple syrup, and triple sec. Shake well for at least 20 seconds. 3. Rim a cocktail glass with a lime then press into tajĆn. Fill with lime ice cubes or regular ice cubes. 4. Strain margarita into prepared glass and garnish with a shishito pepper.
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