The perfect dinner! @1855blackangusbeef Black Angus ribeye with mushroom sauce over mashed potatoes 2 ribeye steak, season with salt and pepper, set them on the counter to come up to room temperature for 30 to 40 minutes, then place in the oven at 200° until an internal temperature of 110. Once the steaks reach an internal temperature of 110, get a stainless steel pan on high heat and add in a couple tablespoons of oil. When the oil starts smoking at your steaks into the pan and let them sear for 2 minutes per side or until to the internal temperature reaches 130. Or the desired internal temperature. Restless steaks for 10 minutes before slicing and serving, Mushroom sauce 8 ounces baby portobello mushrooms, sliced 1 tbsp butter 2 cloves garlic, minced 1/4 cup dry white wine 1 cup heavy cream 1/4 cup grated Parmesan cheese, plus more for serving Salt and freshly ground black pepper to taste 1. Sauté mushrooms in oil until golden. 2. Add garlic, cook 1 min. 3. Pour in wine, reduce by half. 4. Stir in cream, simmer 5 min. 5. Add cheese, butter, thyme, salt, pepper. Cook 1 min. Beef @1855 Black Angus Beef Blades @sergio menchaca
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