Ingredients 🛒: 1 lb flank steak (thinly sliced) 1 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp Italian seasoning ½ cup red and green bell peppers (diced) ½ cup onion (sliced) 1 tube refrigerated pizza dough (or homemade dough) 2 cups shredded mozzarella cheese ¼ cup Parmesan cheese (optional) 1 egg (beaten, for egg wash) 1 tbsp butter (melted) ½ tsp dried oregano (for topping) Directions 👩🍳: Preheat & Prepare: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Cook the Steak & Veggies: Heat olive oil in a skillet over medium-high heat. Add steak, season with salt, pepper, garlic powder, and Italian seasoning. Sear for 2-3 minutes per side until browned. Remove and set aside. In the same pan, sauté onions and bell peppers for 3 minutes until soft. Assemble the Stromboli: Roll out pizza dough into a 10x14-inch rectangle. Layer mozzarella cheese, cooked steak, and sautéed peppers & onions down the center. Carefully roll the dough over the filling, sealing the edges. Place seam-side down on the baking sheet. Bake Until Golden: Brush the top with melted butter and beaten egg. Sprinkle with Parmesan and dried oregano. Bake for 20-25 minutes until golden brown and crispy. Slice & Serve: Let rest for 5 minutes, then slice into thick pieces. Serve with marinara sauce for dipping! Prep Time ⏱️: 15 minutes Cook Time ⏱️: 25 minutes Total Time ⏱️: 40 minutes Servings 🍽️: 4-6 Calories 🔥: ~450 per serving
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