STUFFED ARTICHOKES π 4 Artichokes 1 1/2cup unseasoned breadcrumbs Alittle over tablespoon Fresh parsley 1 garlic clove 3 tablespoons pecorino cheese 1/2 cup caciocavallo cheese Olive oil Salt Directions: Clean artichokes, remove the hard outside leaves, clean the stem. Clean the middle fuzzy inside. Place inside water with lemon. Combine breadcrumb, cheese, garlic, parsley, olive oil, salt in a small bowl. Make sure to use a good amount of olive oil so itβs wet. Place artichokes tight together so they do not fall while cooking. Add salt to water and fill water up to 3β4 of the artichoke in the pot. Drizzle olive oil on top of each artichoke. Cook 20-40min depending how tender the artichoke is. Check regularly. Once tender they are cooked.
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