Stuffed Pepper Soup 🫑 Cozy, delicious and made in one-pot, this unstuffed pepper soup with @knorr Spanish Rice Side comes together in just 30 minutes for an easy weeknight dinner!
#KnorrPartner Ingredients below – full recipe is linked in my bio! 1 lb ground beef 1 tbsp olive oil 1 small onion, diced 6-8 cloves garlic, minced (to taste) 1 jalapeño, finely diced (optional) 2-3 bell peppers, diced (mix of red, green, orange or yellow) 2 tsp ground cumin 1 tsp smoked paprika 1 tsp dried oregano 1 tsp red pepper flakes (optional, to taste) 1/4 tsp cayenne pepper (optional, for extra heat) Salt & pepper, to taste 1 (14.5 oz) can fire-roasted diced tomatoes 1 (14.5 oz) can tomato sauce 1 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 4 cups beef broth made with Knorr granulated beef bouillon 1 pack Knorr Spanish Rice Side Juice of 1/2 lime (plus more for garnish) 1/4 cup fresh parsley, chopped Freshly shredded cheddar cheese, for garnish Sour cream, for garnish Fresh parsley or chives, for garnish
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