Easiest no-bake dessert! Recipe below! What You’ll Need: - 1 pack of gf Oreos - 1 block (8 oz) of cream cheese (softened) - Chocolate for dipping Instructions: 1. Crush the Oreos First, take your pack of Oreos and crush them into fine crumbs. You can do this by placing them in a plastic bag and rolling over them with a rolling pin, or you can use a food processor for quicker results. Leave a small amount of crumbs aside for decoration later if you want to get fancy! 2. Mix with Cream Cheese In a large bowl, combine the Oreo crumbs with the softened cream cheese. Use a spoon or your hands to mix them together until it becomes a thick, smooth mixture. 3. Shape into Balls Now for the fun part! Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Once you’ve rolled all the dough, pop them in the fridge for about 30 minutes to chill. 4. Dip in Chocolate (Optional) If you want to take these Oreo balls to the next level, melt some chocolate (white, dark, or milk—your choice!) and dip each ball into it. Let the excess chocolate drip off, then place them back on the parchment paper. While the chocolate is still soft, sprinkle some of the leftover Oreo crumbs on top for a cute touch. 5. Chill & Serve Once all your Oreo balls are coated (or not, if you prefer them plain), put them back in the fridge for about 15-30 minutes until they’re firm. Then, they’re ready to eat! Tips & Tricks: - **Flavors:** Try using flavored Oreos (like mint or peanut butter) to switch things up! - Toppings:Get creative with toppings—sprinkles, crushed nuts, or even a drizzle of melted caramel! - Storage:Keep your Oreo balls in the fridge, and they’ll stay fresh for up to a week—if they last that long! These Oreo Balls are the perfect treat for birthday parties, family get-togethers, or just a fun afternoon snack. They’re creamy, chocolatey, and a little bit addictive!
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