feeling the disco vibes with this martini style vanilla panna cotta topped with hibiscus glaze @milkteamali🧋 🪩✨ ✨in a pan over medium heat, combine 1 1/2 cups heavy cream, 1/2 cup whole milk, 3 tosp sugar, and vanilla bean paste ✨pour 1 tsp gelatin over 1 1/2 tosp water and let it sit for 3 minutes before adding it to the pan and mixing it in ✨remove from heat and let it cool before pouring it into martini glasses; refrigerate for at least 3 hours until the panna cotta has set ✨hibiscus glaze: combine 1/2 tsp cornstarch + 3 tbsp hot water, then add it to 1/4 cup @1883syrups Hibiscus Syrup. heat it in a pan over low heat until it thickens in consistency, then let it cool ✨pour the hibiscus glaze over the set panna cotta and top it with candied blueberries
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