I love tender sliced beef shank in Bún Bò Huế and when I smoked and tried Thor’s Hammer Beef Shank for the first time, I thought about Bún Bò Huế and knew the spicy lemongrass BBH flavors would be perfect for a Thor’s Hammer beef shank. I was so right and the girls and I were blown away with this BBH-style Thor’s Hammer Beef Shank. This is one of my funnest cooks I’ve had in a while! The beef shank smelled like my favorite BBH restaurant! The Quoc Viet “Hue” Style Beef Flavored Soup Base was the perfect seasoning and rub for it. I love the deep flavor, tender and unique gelatinous texture of the smoked beef shank after the long smoking process and the spicy lemongrass flavors and aroma were phenomenal. No Limit Tip: If you don’t have access to Thor’s Hammer, use bone-in beef shank or beef chuck. Ingredients: 6.5 pounds Thor’s Hammer Beef Shank ½ cup Quoc Viet “Hue” Style Beef Flavored Soup Base ¼ cup black pepper 1 tablespoon Lee Kum Kee Shrimp Sauce (Finely Ground) 4 cups beef broth 8 ounces pineapple juice 4 lemongrass stalks, smashed 1 large onion, halved 8 garlic cloves smashed Toppings: Shredded Cabbage Mint Lemon Sate Sauce Shredded Cheese
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