Fish tacos 😋 Ingredients: For the fish: - 1 lb white fish fillets (like cod or tilapia) - 2 cups all-purpose flour - 2 tsp baking powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp paprika - 1/2 tsp Old Bay seasoning - 1/2 tsp garlic powder - 1 12oz beer - Vegetable oil for frying For the tacos: - Corn tortillas - Shredded cabbage with tomato/jalapeno, fresh cilantro, crema and 1 lime. - Chipotle sauce Instructions: 1. Prepare the Batter: - In a large bowl, mix the flour, baking powder, salt, black pepper, garlic powder, Old Bay seasoning, and paprika. - Gradually add the beer to the dry ingredients, whisking until smooth. The batter should be thick enough to coat the fish but still runny. 2. Prepare the Fish: - Cut the fish fillets into strips or bite-sized pieces. - Pat the fish dry with paper towels to remove excess moisture. 3. Heat the Oil: - In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). 4. Fry the Fish: - Dip each fish piece into the batter, allowing any excess to drip off. - Carefully place the battered fish into the hot oil. Fry in batches to avoid overcrowding. - Fry until golden brown and crispy, about 3-4 minutes per side. - Remove the fish from the oil and drain on a paper towel-lined plate. 5. Assemble the Tacos: - Warm the corn tortillas in a skillet or microwave. - Place a few pieces of fried fish onto each tortilla. - Top with shredded cabbage and chipotle sauce. Enjoy your tasty fish tacos!
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