tagine hashtag performance

#Tagine: Flavorful, slow-cooked Moroccan stew. Exotic spices, tender meats, and vibrant vegetables simmered in a traditional earthenware pot. A culinary journey, visually appealing, delicious!

#fruta #naranja #comida #limon #tagine #@Pedro Rivera

#fruta #naranja #comida #limon #tagine #@Pedro Rivera

Anchovy Tagra: A delicious combination of briny anchovies cooked in chermoula and tomatoes. Tagra refers to the shallow earthenware dish that’s found in the North of Morocco. This can also be prepared in a tagine or a heavy skillet. Here’s how to make it at home: For The Chermoula 5 cloves garlic 3/4 cup fresh cilantro, finely chopped 1T paprika 1T ground cumin 1t dried thyme 1/2 tsp black pepper 1/4c fresh lemon juice 5T @Mina Moroccan olive oil, plus extra for drizzling 1.5t Mina spicy harissa 1T tomato paste Salt, to taste For The Tagra 14 Fresh Anchovies Filets, cleaned 3 Tomatoes, peeled and sliced into rounds 1 lemon slice 2 bay leaves 1 chili pepper Preheat oven to 375 degrees. Make chermoula marinade by combining all ingredients using a mortar & pestle or food processor until it resembles a paste. Adjust for seasoning. Dredge each side of the anchovy filets in the chermoula and set aside. Arrange the tomato slices in the bottom of a tagra or tagine. Top with remaining chermoula marinde and spread evenly over the tomatoes. Place the anchovy fillets in a single layer skin side up in the targa. Top with a drizzle of olive oil, a sprinkle of salt, lemon slice, chili and bay leaves. Cover tightly and bake in a 375 degree oven for 35-40 minutes, until the fish is cooked and the tomatoes are soft. Remove the lid, raise heat to 400 degrees and cook for another 5-10 minutes until bubbling and the tomatoes have started to caramelize. Serve with warm, crunchy bread and enjoy! #moroccanfood #moroccancuisine #tagra #tagine #moroccan #tangier #tetouan #anchovy #Recipe #marocaine #marocain #northafrican #traditionalfood #foodblogger #foodforfoodies #mina #morocco #moroccanblogger #moroccantradition #moroccanvibes #moroccotiktok #moroccantiktok #tangier #tetouan

Anchovy Tagra: A delicious combination of briny anchovies cooked in chermoula and tomatoes. Tagra refers to the shallow earthenware dish that’s found in the North of Morocco. This can also be prepared in a tagine or a heavy skillet. Here’s how to make it at home: For The Chermoula 5 cloves garlic 3/4 cup fresh cilantro, finely chopped 1T paprika 1T ground cumin 1t dried thyme 1/2 tsp black pepper 1/4c fresh lemon juice 5T @Mina Moroccan olive oil, plus extra for drizzling 1.5t Mina spicy harissa 1T tomato paste Salt, to taste For The Tagra 14 Fresh Anchovies Filets, cleaned 3 Tomatoes, peeled and sliced into rounds 1 lemon slice 2 bay leaves 1 chili pepper Preheat oven to 375 degrees. Make chermoula marinade by combining all ingredients using a mortar & pestle or food processor until it resembles a paste. Adjust for seasoning. Dredge each side of the anchovy filets in the chermoula and set aside. Arrange the tomato slices in the bottom of a tagra or tagine. Top with remaining chermoula marinde and spread evenly over the tomatoes. Place the anchovy fillets in a single layer skin side up in the targa. Top with a drizzle of olive oil, a sprinkle of salt, lemon slice, chili and bay leaves. Cover tightly and bake in a 375 degree oven for 35-40 minutes, until the fish is cooked and the tomatoes are soft. Remove the lid, raise heat to 400 degrees and cook for another 5-10 minutes until bubbling and the tomatoes have started to caramelize. Serve with warm, crunchy bread and enjoy! #moroccanfood #moroccancuisine #tagra #tagine #moroccan #tangier #tetouan #anchovy #Recipe #marocaine #marocain #northafrican #traditionalfood #foodblogger #foodforfoodies #mina #morocco #moroccanblogger #moroccantradition #moroccanvibes #moroccotiktok #moroccantiktok #tangier #tetouan

𝐑𝐄𝐒𝐓𝐎𝐂𝐊 𝐀𝐋𝐄𝐑𝐓! 🚨 ⁣⁣ ⁣⁣ We’ve just restocked our shelves with all the Moroccan things. Whether you’re looking for new pieces of cookware and serve ware or you’re looking to stock up on essentials, @BSAHASHOP has got you covered.⁣⁣ ⁣⁣ Take a quick peek at what’s back:⁣⁣ ⁣⁣ 𝐓𝐚𝐠𝐫𝐚 𝐏𝐨𝐭𝐬 – Hailing from the North of Morocco, prepare a number of fish dishes in the traditional way. ⁣⁣ ⁣⁣ 𝐒𝐞𝐥𝐥𝐨𝐮 – A must-have for Ramadan. Keep your eyes peeled for Chebakia & Briwat (coming soon!) ⁣⁣ ⁣⁣ 𝐊𝐡𝐥𝐢𝐢 (𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐌𝐞𝐚𝐭) – The iconic Moroccan meat confit it back. Try it cooked with eggs and sprinkled with cumin for a delicious savory breakfast. Rich, flavorful, and back in stock!⁣⁣ ⁣⁣ ✨ Ramadan is around the corner! ✨ In addition to Sellou, Chebakia & Briwat, let us know in the comments below what you’d like to see in the shop! 👇🏼 ⁣⁣ ⁣⁣ 📦 We currently ship anywhere in the US… and CANADA is coming soon! 🇨🇦 Stay tuned for updates!⁣⁣ ⁣⁣ 💌 Want first dibs on future drops? Sign up for our email list via the link in our bio and never miss out!⁣⁣ ⁣⁣ #moroccanfood #moroccan #moroccanblogger #bsahashop #moroccancuisine #specialtyfood #shopsmall #northafrican #tagine #tajine #couscous #Foodie #moroccantiktok #moroccotiktok #ramadan2025

𝐑𝐄𝐒𝐓𝐎𝐂𝐊 𝐀𝐋𝐄𝐑𝐓! 🚨 ⁣⁣ ⁣⁣ We’ve just restocked our shelves with all the Moroccan things. Whether you’re looking for new pieces of cookware and serve ware or you’re looking to stock up on essentials, @BSAHASHOP has got you covered.⁣⁣ ⁣⁣ Take a quick peek at what’s back:⁣⁣ ⁣⁣ 𝐓𝐚𝐠𝐫𝐚 𝐏𝐨𝐭𝐬 – Hailing from the North of Morocco, prepare a number of fish dishes in the traditional way. ⁣⁣ ⁣⁣ 𝐒𝐞𝐥𝐥𝐨𝐮 – A must-have for Ramadan. Keep your eyes peeled for Chebakia & Briwat (coming soon!) ⁣⁣ ⁣⁣ 𝐊𝐡𝐥𝐢𝐢 (𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐌𝐞𝐚𝐭) – The iconic Moroccan meat confit it back. Try it cooked with eggs and sprinkled with cumin for a delicious savory breakfast. Rich, flavorful, and back in stock!⁣⁣ ⁣⁣ ✨ Ramadan is around the corner! ✨ In addition to Sellou, Chebakia & Briwat, let us know in the comments below what you’d like to see in the shop! 👇🏼 ⁣⁣ ⁣⁣ 📦 We currently ship anywhere in the US… and CANADA is coming soon! 🇨🇦 Stay tuned for updates!⁣⁣ ⁣⁣ 💌 Want first dibs on future drops? Sign up for our email list via the link in our bio and never miss out!⁣⁣ ⁣⁣ #moroccanfood #moroccan #moroccanblogger #bsahashop #moroccancuisine #specialtyfood #shopsmall #northafrican #tagine #tajine #couscous #Foodie #moroccantiktok #moroccotiktok #ramadan2025

Moroccan Tagine Recipe: A Flavorful Mediterranean Diet Recipe! Transport your taste buds to North Africa with this Moroccan Tagine recipe! Bursting with warm spices, tender veggies, and hearty protein, this one-pot plant-based recipe is the ultimate comfort food. Why You’ll Love It: ✅ Rich in Mediterranean spices like turmeric, cumin, and cinnamon ✅ Easy to make in one pot for a stress-free meal ✅ Perfect for cozy dinners, meal prep, or entertaining guests Pair it with fluffy couscous or crusty bread to soak up all the delicious flavors. 1/4 cup extra virgin olive oil, more for later 2 medium yellow onions, peeled and chopped 8–10 garlic cloves, peeled and chopped 2 large carrots, peeled and chopped 2 large russet potatoes, peeled and cubed 1 large sweet potato, peeled and cubed Salt 1 tbsp Harissa spice blend or 1 1/2 teaspoons ras el hanout 1 tsp ground coriander 1 tsp ground cinnamon 1/2 tsp ground turmeric 2 cups canned whole peeled tomatoes 1/2 cup heaping chopped dried apricot 1 quart low-sodium vegetable broth (or broth of your choice) 2 cups cooked chickpeas 1 lemon, juice of Handful fresh parsley leaves #moroccantagine #tagine #northafricanfood #moroccanfood #moroccanrecipe #taginerecipe #plantbasedrecipes #plantbased #veganrecipes #veganfood

Moroccan Tagine Recipe: A Flavorful Mediterranean Diet Recipe! Transport your taste buds to North Africa with this Moroccan Tagine recipe! Bursting with warm spices, tender veggies, and hearty protein, this one-pot plant-based recipe is the ultimate comfort food. Why You’ll Love It: ✅ Rich in Mediterranean spices like turmeric, cumin, and cinnamon ✅ Easy to make in one pot for a stress-free meal ✅ Perfect for cozy dinners, meal prep, or entertaining guests Pair it with fluffy couscous or crusty bread to soak up all the delicious flavors. 1/4 cup extra virgin olive oil, more for later 2 medium yellow onions, peeled and chopped 8–10 garlic cloves, peeled and chopped 2 large carrots, peeled and chopped 2 large russet potatoes, peeled and cubed 1 large sweet potato, peeled and cubed Salt 1 tbsp Harissa spice blend or 1 1/2 teaspoons ras el hanout 1 tsp ground coriander 1 tsp ground cinnamon 1/2 tsp ground turmeric 2 cups canned whole peeled tomatoes 1/2 cup heaping chopped dried apricot 1 quart low-sodium vegetable broth (or broth of your choice) 2 cups cooked chickpeas 1 lemon, juice of Handful fresh parsley leaves #moroccantagine #tagine #northafricanfood #moroccanfood #moroccanrecipe #taginerecipe #plantbasedrecipes #plantbased #veganrecipes #veganfood

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