tortellinisoup hashtag performance

#TortelliniSoup showcases comforting, savory goodness. This delightful dish blends tender tortellini, rich broth, fresh herbs, and vibrant veggies, perfect for cozy meals. Creative variations abound, inviting culinary exploration and community sharing!

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Marry me tortellini soup 🍜🧄 full recipe below Ingredients - 2 tbsp olive oil - 1lb Italian sausage or ground beef - 20oz cheese tortellini - 1 medium onion, diced - 5 garlic cloves, minced - 3 celery stalks, diced - 2/3 cup cherry tomatoes, sliced - 1/3 cup sun dried tomatoes, chopped - 1/2 cup white wine - 4 cups chicken broth - 28 oz crushed tomatoes - 2 tbsp flour - 1/2 tbsp roasted garlic bouillon base (optional) - 1/2 cup heavy cream - 3 tbsp tomato paste - 1 Parmesan rind - 2 cup spinach, chopped - 1/2 cup Parmesan cheese, grated - 2 tsp garlic powder - 2 tsp dried basil - 2 tsp oregano - 1 1/2 tsp red pepper flakes - 1 tsp chicken bouillon - Salt and pepper to taste - Dried basil for garnish Instructions: - Inn a large pot or Dutch oven, heat the olive oil over medium heat. Add onions, celery, and sun dried tomatoes. Cook for 5 minutes or until softened stirring occasionally. Add garlic, stir, and cook until fragrant. - Add the Italian sausage, breaking it up with a spoon as it cooks. Cook for 6-8 minutes, until the sausage is browned and cooked through. Stir in the dried basil, garlic powder, oregano, red pepper flakes (if using), salt, and pepper. Cook for another 1-2 minutes. Add flour and mix until combined - Add tomatoes paste, stir until well combined and cook for 3-4 minutes or until tomato paste has deepened in color. Add sliced cherry tomatoes, stir, cook for 3 minutes. - Pour in the white wine and stir, scraping up any browned bits from the bottom of the pot. Let the wine cook for 2-3 minutes to reduce slightly. - Stir in the crushed tomatoes, bouillon base and chicken broth. Add Parmesan rind. Bring to a gentle boil and cook for 20-30 minutes to allow the flavors to meld together. - Add spinach, tortellini, and cook according to package instructions. Once the tortellini is cooked, stir in the heavy cream and grated Parmesan cheese. Let the cheese melt and the soup become creamy. - Taste the soup and adjust the seasoning with more salt, pepper, or red pepper flakes if needed. - Ladle the soup into bowls, garnish with fresh basil and extra Parmesan cheese if desired. Serve hot and enjoy! • • #souprecipe #DinnerIdeas #Recipe #cooking #tortellinisoup #fyp #creatorsearchinsights

Will definitely be making again🥂🥂 #soup #soupseason #souptok #soupfordinner #dinner #Dinnerldeas #dinnerinspo #souprecipes #soupideas #soupinspo #dinnerrecipes #dinnertime #easydinner #easysouprecipe #easysouprecipes #tortellinisoup #creamytortellinisausagesoup

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Creamy Tortellini Soup 🥣 Ingredients- -1 onion, diced -4 cloves garlic, chopped -1 lb ground beef -1 tbsp @Dan-O’s Seasoning Italian-o Seasoning (or more to taste) -2 (10oz) cans condensed tomato soup -4 cups liquid chicken broth -2 cups heavy cream -8oz grated cheddar cheese -20oz fresh tortellini -grated parmesan cheese for serving -fresh basil for serving -sourdough bread for serving 1. Sauté together the onion, garlic, and ground beef in a large pot. Add in the Dan-o’s Seasoning, tomato soup, chicken broth, heavy cream, and cheddar cheese. Simmer over medium heat until the cheese has melted. 2. Add the tortellini and simmer for 10 minutes or until softened. 3. Serve the soup with grated Parmesan and fresh basil leaves on top. #simplemeals #danospartner #soupseason #EasyRecipes #DinnerIdeas #easymeal #dinnerrecipes #tortellinisoup #winterrecipes #souprecipes

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Spicy Sausage and Tortellini Soup So good, so cozy and so easy to make I looked up quite a few recipes but I loved @imashleybreannn rendition the most. I made my own modifications but mostly stayed true to her recipe! #tortellinisoup #soupseason #crockpotrecipes #tortellini #soup

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So yummy and I love it warmed up the next day too because it’s less soupy after being refrigerated 😊#EasyRecipe #tortellinisoup #10minutemeal #staplerecipe Creamy Tortellini Sausage Soup INGREDIENTS: - 5 cheese tortellini (frozen or fresh) - 1 box chicken broth - 1 can diced tomatoes - 1 block cream cheese - 4 jalapeño cheddar sausage links - 1 bag baby spinach DIRECTIONS: - Bring 1 box chicken broth & 1 can of diced tomatoes to a boil - Add in softened cream cheese, stir to mix, return to boil - Add in sliced sausage & return to boil - Pour in tortellini - Boil for the time the tortellini package says - Stir in spinach - Serve & enjoy