…in a piping hot ttukbaegi (뚝배기), of course! I thought it would be fun to treat my family to fondue as a holiday snack, but instead of buying a new fondue pot, I simply heat it up in a ttukbaegi over the stove until it’s bubbly and serve it straight from the pot. So easy and delicious! Ttukbaegi is a traditional Korean earthenware pot made from clay, known for its excellent heat retention. It’s commonly used for cooking and serving Korean soups and stews, and it keeps food hot for a long time while evenly distributing heat, enhancing the flavors.
#fondue #cheesefondue #fonduedechocolate #chocolatefondue #holidayrecipes #holidayfood #뚝배기
#ttukbaegi #koreanfoodlover #koreanfood