Kyra

vegbiryani hashtag performance

#VegBiryani celebrates a flavorful, spicy rice dish featuring mixed vegetables, aromatic spices, vibrant colors, and cultural diversity. It inspires creativity, sharing recipes, cooking tips, vegetarian delights, food photography, and culinary traditions.
Chicken Biryani Ingredients: 2 lb Chicken ( cut into small pieces) 1/4 cup Oil 2 large onions (400g) 1-2 large tomatoes (200g) 2 TBSP ginger, garlic green chili paste 1 tsp red chilie powder 1 tsp Turmeric/haldi 1 tsp coriander powder 1 tsp cumin 1 1/2 tsp salt 1 tsp crushed red chili 2 TBSP Biryani masala 1/2 cup yogurt 3 cups Basmati Rice 2 TBSP salt 2 TBSP milk Pinch Saffron Cilantro Mint Orange food color #biryani #chickenbiryani #chickenbiryanirecipe #biryanirecipe #dumbiryani #howtomakechickenbiryani #chickenbiryanirestaurantstyle #chickendumbiryani #restaurantstylechickenbiryani #homemadebiryani #easychickenbiryanirecipe #hyderabadibiryani #easybiryani #muttonbiryani #hyderabadichickenbiryani #vegbiryani #restaurantstylechickenbiryanirecipe #biriyani #indianbiryani #biryanishorts #chickenbiryaniinstantpot #biryanirecipes
12.6k
Chicken Biryani Ingredients: 2 lb Chicken ( cut into small pieces) 1/4 cup Oil 2 large onions (400g) 1-2 large tomatoes (200g) 2 TBSP ginger, garlic green chili paste 1 tsp red chilie powder 1 tsp Turmeric/haldi 1 tsp coriander powder 1 tsp cumin 1 1/2 tsp salt 1 tsp crushed red chili 2 TBSP Biryani masala 1/2 cup yogurt 3 cups Basmati Rice 2 TBSP salt 2 TBSP milk Pinch Saffron Cilantro Mint Orange food color #biryani #chickenbiryani #chickenbiryanirecipe #biryanirecipe #dumbiryani #howtomakechickenbiryani #chickenbiryanirestaurantstyle #chickendumbiryani #restaurantstylechickenbiryani #homemadebiryani #easychickenbiryanirecipe #hyderabadibiryani #easybiryani #muttonbiryani #hyderabadichickenbiryani #vegbiryani #restaurantstylechickenbiryanirecipe #biriyani #indianbiryani #biryanishorts #chickenbiryaniinstantpot #biryanirecipes
This is a ONE POT BIRYANI using @Royal Brand Basmati Rice which is super easy to make & tastes delicious. You have to try it to believe it. All you need is - For biryani – • 2 tbsp ghee • 1 Bay leaf • 1 Inch Cinnamon stick • 1 Mace • 2-3 green cardamoms • 1 black cardamom • 1 cup sliced onions • 1 Tbsp Ginger Garlic Paste • 1 Tbsp kashmiri red chili powder • 1 Tbsp Biryani masala • 1/2 Tsp Cumin powder • 1 Tbsp Coriander Powder • 1/4 tsp turmeric powder • Salt to taste • 1/2 cup curd • 1 cup chopped tomatoes • 1 Tbsp Chopped Coriander leaves • Few mint leaves • 200 gm diced paneer, grilled on tawa • 1/2 cup diced carrot • 1/2 cup diced french beans • 1 cup cauliflower florets • 1/2 cup green peas • 2 diced potatoes • 2 Cups rice, washed and soaked • Water, as required For topping- • Saffron milk • Fried onion • Coriander leaves • Mint leaves To serve- Raita, papad, mirch ka salan, laccha onions Method - 1. Heat ghee in a cooker and add in the whole spices. Once they turn fragrant, add in the onions and season with salt. Saute and once the onions turn golden, add in the ginger garlic paste. 2. Saute well, add powdered spices except biryani masala and cook for a few mins. 3. Then, add tomatoes and mix well. 4. Keep cooking and once the tomatoes soften, add curd and give a good mix. Add in biryani masala and all the veggies. 5. Mix well and add the paneer cubes, followed by rice. Spread it well and finally, add some salt, water, birista, chopped coriander leaves and mint leaves. 6. Finish with saffron milk and close the lid. 7. Cook for just one whistle and let the pressure release naturally. 8. Remove and serve hot! 9. Enjoy! #thegoodfoodpact #onepotrecipes #vegbiryani #illinois #naperville #vegrecipes
477.0
This is a ONE POT BIRYANI using @Royal Brand Basmati Rice which is super easy to make & tastes delicious. You have to try it to believe it. All you need is - For biryani – • 2 tbsp ghee • 1 Bay leaf • 1 Inch Cinnamon stick • 1 Mace • 2-3 green cardamoms • 1 black cardamom • 1 cup sliced onions • 1 Tbsp Ginger Garlic Paste • 1 Tbsp kashmiri red chili powder • 1 Tbsp Biryani masala • 1/2 Tsp Cumin powder • 1 Tbsp Coriander Powder • 1/4 tsp turmeric powder • Salt to taste • 1/2 cup curd • 1 cup chopped tomatoes • 1 Tbsp Chopped Coriander leaves • Few mint leaves • 200 gm diced paneer, grilled on tawa • 1/2 cup diced carrot • 1/2 cup diced french beans • 1 cup cauliflower florets • 1/2 cup green peas • 2 diced potatoes • 2 Cups rice, washed and soaked • Water, as required For topping- • Saffron milk • Fried onion • Coriander leaves • Mint leaves To serve- Raita, papad, mirch ka salan, laccha onions Method - 1. Heat ghee in a cooker and add in the whole spices. Once they turn fragrant, add in the onions and season with salt. Saute and once the onions turn golden, add in the ginger garlic paste. 2. Saute well, add powdered spices except biryani masala and cook for a few mins. 3. Then, add tomatoes and mix well. 4. Keep cooking and once the tomatoes soften, add curd and give a good mix. Add in biryani masala and all the veggies. 5. Mix well and add the paneer cubes, followed by rice. Spread it well and finally, add some salt, water, birista, chopped coriander leaves and mint leaves. 6. Finish with saffron milk and close the lid. 7. Cook for just one whistle and let the pressure release naturally. 8. Remove and serve hot! 9. Enjoy! #thegoodfoodpact #onepotrecipes #vegbiryani #illinois #naperville #vegrecipes

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing