✨Gluten-free, quick and easy ricotta & coconut cake ✨ This soft and delicate, light and delicious dessert is super-easy to make and ready in no more than one hour from start to finish 🙌🏻 My new cookbook “Manuela’s Sweet Temptations” includes several gluten-free choices, including this favorite ❤️ INGREDIENTS * 16 oz (475 gr) whole milk ricotta, drained * 1/2 cup (100 gr) sugar * 3 large eggs * 1/2 tablespoon vanilla extract * 1/3 cup (50gr) corn starch * 1 teaspoon baking powder * 1 cup (80 gr) unsweetened shredded coconut, packed * powdered sugar or more shredded coconut, to sprinkle on top INSTRUCTIONS: on my website. Link in profile OR google search “Manuela coconut ricotta cake” and the recipe will pop up. If you haven’t ordered my book yet, here is your chance. Link also in profile). Happy Baking 😘
#videorecipe #EasyRecipe #baking #coconutcake #cake #dessert #glutenfree Recipe: https://www.cookingwithmanuela.com/2022/06/easy-to-make-italian-coconut-ricotta.html?m=1 Cookbook: https://found.us/creators/cookwithmanuela?code=cookwithmanuela