Kyra

yummilicious hashtag performance

#Yummilicious celebrates delectable food creations, showcasing vibrant colors, mouthwatering flavors, and irresistible dishes. Perfect for food lovers, this hashtag inspires culinary exploration, creativity, and the joy of sharing tasty delights.
This is how you make rolled cabbage in tomato sauce. I usually cook cabbage in lemon garlic butter sauce but this one is different and delicious too. It’s loaded with flavor and even better the next day. For this recipe, you’ll need a 4 pound cabbage head. I saved some of mine for a different recipe, it was a 6 pound head and pretty big. Filling; 1 pound ground chuck beef or sirloin 3/4 cup jasmine rice, rinsed but not soaked 2 1/2 oz. Tomato paste 16 oz. Baby Bella mushrooms finely chopped 2 shallots 5 cloves garlic 2 tsp salt 1 1/2 tsp black pepper 1 tsp allspice 2 tbsp butter 2 tbsp olive oil For the sauce 4 oz. Tomato paste or 10 oz. Tomato sauce 2-3 cups water/ enough to cover the cabbage layer. 1 tsp salt, taste if it needs more 5-6 large cloves of garlic Preparation: Score the cabbage head all around the hard top or remove the top. Boil inside a deep pot of boiling water, the leaves will start to release with ease. Finish the whole thing and set aside. Prepare the filling by dicing the garlic, shallot and mushrooms. Cook in butter and oil until gold and nicely caramelized. Place in a bowl to cool, then add the rest of the filling. Season and mix well. Cut each leaf in half and remove the tough center. You can make them smaller or bigger, the choice is yours. Roll the whole amount and arrange in one layer inside a covered pot. Mix the tomato sauce with hot boiling water and add on top of the cabbage into cover the cabbage . Add the cloves of garlic, season with salt and cook on top of the stove on low heat or inside the oven at 350 degrees F for 1 1/2- 2 hours. . . #cabbagerolls stuffedcabbage #stuffedcabbagerolls #cabbagerollsoup #cabbagerecipe #yummilicious #homecooking #cabbageroll #cabbageleaves #polishdish #cozymeals #comfortmeals
4.6k
This is how you make rolled cabbage in tomato sauce. I usually cook cabbage in lemon garlic butter sauce but this one is different and delicious too. It’s loaded with flavor and even better the next day. For this recipe, you’ll need a 4 pound cabbage head. I saved some of mine for a different recipe, it was a 6 pound head and pretty big. Filling; 1 pound ground chuck beef or sirloin 3/4 cup jasmine rice, rinsed but not soaked 2 1/2 oz. Tomato paste 16 oz. Baby Bella mushrooms finely chopped 2 shallots 5 cloves garlic 2 tsp salt 1 1/2 tsp black pepper 1 tsp allspice 2 tbsp butter 2 tbsp olive oil For the sauce 4 oz. Tomato paste or 10 oz. Tomato sauce 2-3 cups water/ enough to cover the cabbage layer. 1 tsp salt, taste if it needs more 5-6 large cloves of garlic Preparation: Score the cabbage head all around the hard top or remove the top. Boil inside a deep pot of boiling water, the leaves will start to release with ease. Finish the whole thing and set aside. Prepare the filling by dicing the garlic, shallot and mushrooms. Cook in butter and oil until gold and nicely caramelized. Place in a bowl to cool, then add the rest of the filling. Season and mix well. Cut each leaf in half and remove the tough center. You can make them smaller or bigger, the choice is yours. Roll the whole amount and arrange in one layer inside a covered pot. Mix the tomato sauce with hot boiling water and add on top of the cabbage into cover the cabbage . Add the cloves of garlic, season with salt and cook on top of the stove on low heat or inside the oven at 350 degrees F for 1 1/2- 2 hours. . . #cabbagerolls stuffedcabbage #stuffedcabbagerolls #cabbagerollsoup #cabbagerecipe #yummilicious #homecooking #cabbageroll #cabbageleaves #polishdish #cozymeals #comfortmeals
Try this tomato pomegranate salad while pomegranate is still in season. It’s the best. Ingredients: 2 large beefsteak heirloom tomatoes 2 tbsp fresh chopped dill and chives 1 large avocado 1 whole head frisée lettuce ( curled endive) 1/2 cup pitted mixed olives 1/4 cup marinated feta cheese 1/2 cup chopped walnuts Dressing: 2 tbsp pomegranate molasses 2 tbsp olive oil 1 tsp salt Follow for more easy recipes . . . . #saladrecipe #turkishsalad #pomegranate #fallsalad #healthysalads #hearthealthysalads #fallsaladideas #yummilicious #eatmoresalad #eattherainbow #greekstylesalad #saladlovers #reelsinsta #startthedayright #healthyanddelicious #saladlover #sogood #feelgoodfood #pomegranatemolasses #tomatosalads
2.0k
Try this tomato pomegranate salad while pomegranate is still in season. It’s the best. Ingredients: 2 large beefsteak heirloom tomatoes 2 tbsp fresh chopped dill and chives 1 large avocado 1 whole head frisée lettuce ( curled endive) 1/2 cup pitted mixed olives 1/4 cup marinated feta cheese 1/2 cup chopped walnuts Dressing: 2 tbsp pomegranate molasses 2 tbsp olive oil 1 tsp salt Follow for more easy recipes . . . . #saladrecipe #turkishsalad #pomegranate #fallsalad #healthysalads #hearthealthysalads #fallsaladideas #yummilicious #eatmoresalad #eattherainbow #greekstylesalad #saladlovers #reelsinsta #startthedayright #healthyanddelicious #saladlover #sogood #feelgoodfood #pomegranatemolasses #tomatosalads
Check out how to make the most flavorful crab cakes, so easy and delicious. INGREDIENTS: - 1 pound fresh cooked lump crab for the crab mix, - 1/2 cup of mayonnaise - 1 tsp of dijon mustard - 1/2 tbsp of worcestershire sauce - 1 tsp of sriracha or hot sauce - 1 egg - 1 tsp salt - 1 tbsp of chopped parsley, you can add more herbs if you like ( a mix of tarragon, dill, parsley) - 1/4 cup panko bread crumbs - 2 tsp of spice mix: paprika+ cayenne+ garlic powder+ black pepper for coating the crab cakes: - 1 1/2 cups of panko bread crumbs - 2 tsp of the same spice mix: paprika+ cayenne+ garlic powder+ black pepper For the sauce on the side: - 1/2 cup of mayonnaise - 1 tbsp of capers - 1 clove of garlic - the juice of 1 lemon - 1/2 tsp of chipotle chilli powder - 1 tsp of sriracha sauce - 3-4 tbsp of butter for frying the crab cakes #crabcakes #appetizers #seafood #easybites #seafoodlovers #crabcakes #pescetarian #yummilicious.
623.0
Check out how to make the most flavorful crab cakes, so easy and delicious. INGREDIENTS: - 1 pound fresh cooked lump crab for the crab mix, - 1/2 cup of mayonnaise - 1 tsp of dijon mustard - 1/2 tbsp of worcestershire sauce - 1 tsp of sriracha or hot sauce - 1 egg - 1 tsp salt - 1 tbsp of chopped parsley, you can add more herbs if you like ( a mix of tarragon, dill, parsley) - 1/4 cup panko bread crumbs - 2 tsp of spice mix: paprika+ cayenne+ garlic powder+ black pepper for coating the crab cakes: - 1 1/2 cups of panko bread crumbs - 2 tsp of the same spice mix: paprika+ cayenne+ garlic powder+ black pepper For the sauce on the side: - 1/2 cup of mayonnaise - 1 tbsp of capers - 1 clove of garlic - the juice of 1 lemon - 1/2 tsp of chipotle chilli powder - 1 tsp of sriracha sauce - 3-4 tbsp of butter for frying the crab cakes #crabcakes #appetizers #seafood #easybites #seafoodlovers #crabcakes #pescetarian #yummilicious.
Check out how to make the most flavorful crab cakes, so easy and delicious. INGREDIENTS: - 1 pound fresh cooked lump crab for the crab mix, - 1/2 cup of mayonnaise - 1 tsp of dijon mustard - 1/2 tbsp of worcestershire sauce - 1 tsp of sriracha or hot sauce - 1 egg - 1 tsp salt - 1 tbsp of chopped parsley, you can add more herbs if you like ( a mix of tarragon, dill, parsley) - 1/4 cup panko bread crumbs - 2 tsp of spice mix: paprika+ cayenne+ garlic powder+ black pepper for coating the crab cakes: - 1 1/2 cups of panko bread crumbs - 2 tsp of the same spice mix: paprika+ cayenne+ garlic powder+ black pepper For the sauce on the side: - 1/2 cup of mayonnaise - 1 tbsp of capers - 1 clove of garlic - the juice of 1 lemon - 1/2 tsp of chipotle chilli powder - 1 tsp of sriracha sauce - 3-4 tbsp of butter for frying the crab cakes #crabcakes #appetizers #seafood #easybites #seafoodlovers #crabcakes #pescetarian #yummilicious
548.0
Check out how to make the most flavorful crab cakes, so easy and delicious. INGREDIENTS: - 1 pound fresh cooked lump crab for the crab mix, - 1/2 cup of mayonnaise - 1 tsp of dijon mustard - 1/2 tbsp of worcestershire sauce - 1 tsp of sriracha or hot sauce - 1 egg - 1 tsp salt - 1 tbsp of chopped parsley, you can add more herbs if you like ( a mix of tarragon, dill, parsley) - 1/4 cup panko bread crumbs - 2 tsp of spice mix: paprika+ cayenne+ garlic powder+ black pepper for coating the crab cakes: - 1 1/2 cups of panko bread crumbs - 2 tsp of the same spice mix: paprika+ cayenne+ garlic powder+ black pepper For the sauce on the side: - 1/2 cup of mayonnaise - 1 tbsp of capers - 1 clove of garlic - the juice of 1 lemon - 1/2 tsp of chipotle chilli powder - 1 tsp of sriracha sauce - 3-4 tbsp of butter for frying the crab cakes #crabcakes #appetizers #seafood #easybites #seafoodlovers #crabcakes #pescetarian #yummilicious

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing