Kyra

zeetheintrovert hashtag performance

#zeetheintrovert showcases introverted lifestyles, promoting self-acceptance, quiet reflections, and personal growth. Users share relatable experiences, introspective moments, and creativity, fostering community among those embracing their introverted nature.
Peoperidge farm … let’s talk more flavors 😭 #pepperidgefarm #milanocookies #zeetheintrovert
Replying to @Sekedria Hicks 1000/10 … go get you a bag RIGHT NOWWWW πŸ˜­πŸ“ #pepperidgefarm #milanocookies #zeetheintrovert @Kroger @Pepperidge Farm
In honor of national pie day .. and that good ole vanilla from Mexico … let’s bring this gem back πŸ˜‚πŸ˜‚πŸ˜‚πŸ₯§ now imma go watch the help πŸƒπŸΎβ€β™€οΈβ€βž‘οΈ #pie #nationalpieday #thehelp #thehelpmovie #relatable #bakingtiktok #zeetheintrovert
These cookies man …. #milanocookies #pepperidgefarm #zeetheintrovert @Pepperidge Farm
Homemade Cheesticks πŸ€πŸ–€ * 1 cup warm water, 80F-90F * 1 pack rapid rise yeast * 1 tbsp white granulated sugar * 1/2 tsp salt * 2-2 1/2 cups all purpose flour * 1 tbsp vegetable oil * Shredded mozzarella or Italian style cheese   * Marinara sauce, for dipping (optional) Garlic Butter * 1 stick butter * 1/2 tbsp minced garlic * Parsley * Oregano Bake Temperature: 425F Bake Time: 17-20 minutes until golden brown 1. Heat your water, make sure the temperature of the water does not exceed 90F or your yeast will die. Like lukewarm bath water. Use a cooking thermometer to make sure. 2. Add packet of yeast and sugar. Mix and let bloom covered with a kitchen towel for 10 minutes in a warm area in kitchen. 3. While that is blooming, add 2 cups of your flour and salt to a bowl. Mix until combined. Set aside the 1/2 cup of flour for dusting and to have some ready if you need more. 4. Add your oil to your flour. Once your yeast has set for 10 minutes, add to dry ingredients. 5. Using a spatula or hand kneader, mix until a tacky dough forms. If it is too tacky, add a little bit of your reserved flour. 6. Flour your flat surface. Drop dough onto surface. 7. Add flour to your hands and on top of dough to keep it from sticking to your hands. 8. Knead for about 2-3 minutes until a dough ball forms. Let rest for 10 minutes. 9. While resting, line your baking sheet with parchment.  10. Preheat oven to 425F. 11. Melt down your garlic butter in the microwave. Add butter, minced garlic, parsley, and oregano to a microwave safe dish and melt down. 12. Take your dough ball and roll into a rectangle on your floured surface. Your rectangle should be 11”-12”. 13. Once roll out, add to parchment paper. 14. Brush 1/2 of your garlic butter all over dough. 15. Sprinkle cheese on top. Add some extra oregano and parsley on top. 16. Bake at 425F for 17-20 minutes until crust is golden brown and cheese is melted/browned. 17. Take out, cut and enjoy with some marinara sauce, your dripping sauce of choice, or just plain! These are so delicious and sooooo easy to make! 🀍 #cheesesticks #homemadecheesesticks #makefromscratch #zeetheintrovert
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Homemade Cheesticks πŸ€πŸ–€ * 1 cup warm water, 80F-90F * 1 pack rapid rise yeast * 1 tbsp white granulated sugar * 1/2 tsp salt * 2-2 1/2 cups all purpose flour * 1 tbsp vegetable oil * Shredded mozzarella or Italian style cheese * Marinara sauce, for dipping (optional) Garlic Butter * 1 stick butter * 1/2 tbsp minced garlic * Parsley * Oregano Bake Temperature: 425F Bake Time: 17-20 minutes until golden brown 1. Heat your water, make sure the temperature of the water does not exceed 90F or your yeast will die. Like lukewarm bath water. Use a cooking thermometer to make sure. 2. Add packet of yeast and sugar. Mix and let bloom covered with a kitchen towel for 10 minutes in a warm area in kitchen. 3. While that is blooming, add 2 cups of your flour and salt to a bowl. Mix until combined. Set aside the 1/2 cup of flour for dusting and to have some ready if you need more. 4. Add your oil to your flour. Once your yeast has set for 10 minutes, add to dry ingredients. 5. Using a spatula or hand kneader, mix until a tacky dough forms. If it is too tacky, add a little bit of your reserved flour. 6. Flour your flat surface. Drop dough onto surface. 7. Add flour to your hands and on top of dough to keep it from sticking to your hands. 8. Knead for about 2-3 minutes until a dough ball forms. Let rest for 10 minutes. 9. While resting, line your baking sheet with parchment. 10. Preheat oven to 425F. 11. Melt down your garlic butter in the microwave. Add butter, minced garlic, parsley, and oregano to a microwave safe dish and melt down. 12. Take your dough ball and roll into a rectangle on your floured surface. Your rectangle should be 11”-12”. 13. Once roll out, add to parchment paper. 14. Brush 1/2 of your garlic butter all over dough. 15. Sprinkle cheese on top. Add some extra oregano and parsley on top. 16. Bake at 425F for 17-20 minutes until crust is golden brown and cheese is melted/browned. 17. Take out, cut and enjoy with some marinara sauce, your dripping sauce of choice, or just plain! These are so delicious and sooooo easy to make! 🀍 #cheesesticks #homemadecheesesticks #makefromscratch #zeetheintrovert
ITS BACKKKKKK πŸ₯Ή #zeetheintrovert
Just a PSA πŸ˜‚πŸ˜‚πŸ˜‚ #cookies #desserttiktok #bakingtiktok #zeetheintrovert
Make my birthday cupcakes with me πŸ©·πŸŽ‰πŸ§ #birthdaycupcakes #birthdaycake #birthdaygirl #zeetheintrovert
Easy Eggrolls at Home 🀍 * Egg roll wrappers * Water for edges * 1 bag tri color coleslaw mix * Soy sauce * Onion and garlic powder * Pepper * Oil for frying Oil Temperature: 350F Fry Time: 2-4 minutes until crispy and golden brown 1. Add your coleslaw mix to a saucepan. Season with pepper, onion powder, garlic powder, and soy sauce. Mix and place on medium heat. 2. Cook until cabbage is wilted and has shrunk a little bit. Be sure not to cook it too much or it will be mushy. Take off heat and let cool for a couple minutes. 3. Take your egg roll wrappers and rub water around the edges. 4. Add filling to wrapper, make sure the wrap is like a diamond facing towards you. You want the filling to be something closer to the edge when you fold and roll. 5. Roll corner over top of filling and tuck in. 6. Fold sides in and begin to roll, if you want to make sure your roll is secure, add a little more water while rolling. 7. Heat your oil to 350F. 8. Once heated drop your egg rolls in making sure to not overcrowd.  9. Fry for 3-4 minutes until crispy golden brown.  10. Take out of oil and drain on paper towels. 11. Serve with duck sauce or whatever sauce you prefer. 12. These egg rolls are so much better than takeout and are so easy to make… plus they taste WAYYYYY better!  #eggrolls #eggrollsrecipe #EasyRecipes #zeetheintrovert
πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ #recipesoftiktok #recipetok #foodblogger #relatable #zeetheintrovert
Glazed Cake Donuts 🀍 Cake Donut * 2 cups all purpose flour * 2 tsp baking powder * 1/2 tsp salt * 1/3 cup white granulated sugar * 2 large eggs * 1/3 cup vegetable oil * 2 1/2 tsp vanilla extract  * 2/3 cup milk Glaze * 1 1/4 cup powdered sugar * 1/4 cup milk Bake Temperature: 350F Bake Time: 10-11 minutes 1. Preheat oven to 350F. 2. To a bowl add flour, baking powder, and salt. Mix to combine. 3. Add milk, vegetable oil, vanilla extract, white sugar, and eggs. Mix until your batter comes together. 4. Spray your donut pans with nonstick spray or whatever you prefer.  5. I used a piping bag to fill donut pans. Fill all 12. 6. Bake at 350F for 10-11 minutes. 7. Take out of oven and let cool in pan for about 5 minutes. After cooling in pan, add to wired rack to cool for another 5 minutes. 8. To make your glaze, mix together your powdered sugar and milk. 9. Take each donut, dip and coat in glaze. 10. Place back on wired rack so excess glaze drips off donuts. 11. Dive into these moist glazed cake donuts that will cure your donut craving! #cakedonuts #cakedonut #donutrecipe #doughnuts #desserttiktok #bakingtiktok #zeetheintrovert
I hold this weight on my back πŸ˜‚πŸ˜‚πŸ˜‚ #zeetheintrovert
Welcome to MIND YOUR BUSINESS IN MY KITCHEN WITH ZEE a new era has begun. Easy simple recipes from me that are so simple to replicate.  I did a question poll and most of ya’ll do not know how to cook or bake to save your lives πŸ˜‚ in 2025 we will change that one step at a time. Welcome to MIND YOUR BUSINESS IN MY KITCHEN πŸ‘©πŸΎβ€πŸ³β€οΈ Happy New Years πŸŽ‰ Love, Zee ❀️ #bakingtiktok #cookingtiktok #mindbusinessinmykitchen #zeetheintrovert
Valentines M&M Oreo Cookies ❀️🩷🀍 Wet Ingredients * 3/4 cups (12 tbsp) unsalted butter, melted * 1 1/4 cups light brown sugar * 1/2 cup white granulated sugar * 2 large eggs * 2 tsp vanilla extract Dry Ingredients * 2 1/4 cups all purpose flour * 1 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp salt Add ins/toppings * 1 bag valentines m&ms, can be peanut butter or milk chocolate * 10-12 oreos, crushed Bake Temperature: 350F or 180C Bake Time: 11-12 minutes 1. Preheat oven to 350F. 2. Add your flour, baking soda, baking powder, and salt to a bowl and mix. Set aside. 3. In another bowl, add your butter, white sugar, and brown sugar. Cream sugars together for 2-3 minutes. 4. Add your eggs and vanilla extract. Mix in. 5. Mix your wet and dry ingredients together until a cookie dough forms. Set aside. 6. Take your oreos and place them in a ziplock bag. 7. Crush them until they are crushed to your liking. 8. Pour your oreos into your cookies dough. 9. Now pour majority of your valentines m&ms into your cookie dough. Leave some to top cookies before baking. Makes them look pretty! 10. Fold your toppings into cookie dough. 11. Line a baking sheet with parchment paper. 12. Scoop your cookie dough and form cookie dough balls. 13. Place on baking sheet. 14. Add your extra m&ms on top. 15. Bake at 350F for 11-12 minutes. 16. Once done, take out and let cool for 9-10 minutes. 17. Enjoy 🩷🀍❀️ #valentinescookies #ValentinesDay #mandmcookies #cookiesoftiktok #cookierecipe #desserttiktok #zeetheintrovert @M&M'S US @OREO
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Valentines M&M Oreo Cookies ❀️🩷🀍 Wet Ingredients * 3/4 cups (12 tbsp) unsalted butter, melted * 1 1/4 cups light brown sugar * 1/2 cup white granulated sugar * 2 large eggs * 2 tsp vanilla extract Dry Ingredients * 2 1/4 cups all purpose flour * 1 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp salt Add ins/toppings * 1 bag valentines m&ms, can be peanut butter or milk chocolate * 10-12 oreos, crushed Bake Temperature: 350F or 180C Bake Time: 11-12 minutes 1. Preheat oven to 350F. 2. Add your flour, baking soda, baking powder, and salt to a bowl and mix. Set aside. 3. In another bowl, add your butter, white sugar, and brown sugar. Cream sugars together for 2-3 minutes. 4. Add your eggs and vanilla extract. Mix in. 5. Mix your wet and dry ingredients together until a cookie dough forms. Set aside. 6. Take your oreos and place them in a ziplock bag. 7. Crush them until they are crushed to your liking. 8. Pour your oreos into your cookies dough. 9. Now pour majority of your valentines m&ms into your cookie dough. Leave some to top cookies before baking. Makes them look pretty! 10. Fold your toppings into cookie dough. 11. Line a baking sheet with parchment paper. 12. Scoop your cookie dough and form cookie dough balls. 13. Place on baking sheet. 14. Add your extra m&ms on top. 15. Bake at 350F for 11-12 minutes. 16. Once done, take out and let cool for 9-10 minutes. 17. Enjoy 🩷🀍❀️ #valentinescookies #ValentinesDay #mandmcookies #cookiesoftiktok #cookierecipe #desserttiktok #zeetheintrovert @M&M'S US @OREO
Realistic Morning as a Content Creator 🀍  I am just like some of you, I go to work, come home and do it again the next day. I may have almost 500k followers, but my heart and mind stays the same 🀍 #realisticmorningroutine #morningroutine #morningvlog #dayinmylife #morningvlog #contentcreator #bakingblog #zeetheintrovert @Dr Pepper @Kroger @Pringles @Snapple @Simple Modern

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