This Caramel Butter Pecan Gelato Pie is so easy yet is sure to impress your guests for the holidays! Grab your pints of @Talenti Gelato at a grocery store near you.
#TalentiPartner #talentigelato #holidaydesserts #holidayrecipe #christmaspie #holidayrecipeseries CRUST 2 cups gingersnap cookie crumbs, 1/4 cup light brown sugar, pinch kosher salt, 6 tbsp melted butter PRALINE PECANS 1 cup light brown sugar, 1/2 cup sugar, 1/4 tsp kosher salt, 1/4 cup butter, 1/4 cup heavy cream, 2 chopped pecans Boil for 3 minutes, then remove from heat and mix in the nuts. Spread out to cool, then finely chop. FILLING 1 pint Talenti sea salt caramel gelato 1 pint Talenti southern butter pecan gelato Allow sea salt caramel gelato to soften, then spread in the pie and cover in a layer of chopped praline pecans. Freeze for 30 minutes while the southern butter pecan softens. Top with the butter pecan gelato, cover, and freeze for a few hours or overnight until solid. Decorate and enjoy!