brownbutter hashtag performance

CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD We’re going back to the basics baby 👏 the best classic that simply never disappoints ✨Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 1 loaf): Brown Butter Chocolate Chip Banana Bread: - 1/2 cup (113g) salted butter - 2 large ripe bananas, mashed (~1 cup; 275g) - 3/4 cup (190g) brown sugar, light or dark - 1 cup (240g) greek yogurt (sub: sour cream) - 2 eggs, at room temperature - 1 tsp vanilla (4g) vanilla extract - 2 1/2 cups (335g) all-purpose flour @Bob’s Red Mill - 1 tsp (6g) baking soda - 1/2 tsp (2g) baking powder - 1/2 tsp (4g) salt - 1 cup (200g) chocolate chips or chunks of choice choice @Nestlé @Nestlé USA @Nestle Toll House Toppings (Optional): - Butter - Flaky sea salt Instructions: Preheat the oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside. Once the brown butter has slightly cooled, add the mashed bananas,, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined. Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed. Fold in the chocolate chips. Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired. Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean. Let cool in the pan for 10-15 minutes. Then remove from the pan and transfer to a serving plate or wire cooling rack. Slice and serve warm with butter and flaky sea salt, if desired. Enjoy! #brownbutter #chocolatechip #chocolate #bananabread #brownbutterbananabread #brownbutterchocolatechipbananabread #chocolatechipbananabread #classicbananabread #classicrecipe #bananabreadrecipe #thebestbananabread #baking #Breakfast #brunch #snack #dessert #butter @From Our Place @Earlywood @Walmart

how to make clarified butter and spreadable brown butter #butter #brownbutter #culinaryschool #breadandbutter

BROWN BUTTER ALMOND CROISSANT BANANA CAKE My dream cake 🥹✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 12-16): Brown Butter Banana Cake - 1/2 cup salted butter - 3/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs, at room temperature - 1 cup greek yogurt, at room temperature - 3 ripe bananas, mashed (1 1/2 cups) - 1 tsp vanilla extract - 2 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon Gooey Almond Frangipane Topping: - 1/3 cup granulated sugar - 1/2 cup salted butter, softened - 2 eggs, at room temperature - 1 1/2 cups almond flour - 1 tsp almond extract - 1 tsp vanilla extract - 1/2 cup slivered almonds - 2 tbsp powdered sugar, for dusting Vanilla Glaze: - 2 cups powdered sugar - 1 1/2 tsp vanilla bean paste or extract - 3-4 tbsp milk of choice Instructions: Preheat the oven to 350F. Butter a 9” round cake or springform pan and then dust with flour. Cut a piece of parchment paper out to fit the bottom, and line the bottom with it. Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the banana cake. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, combine the brown butter and both sugars. Whisk to combine. Add in the eggs, yogurt, mashed bananas, and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and mix until just combined. Pour the batter into the prepared pan and spread. Bake at 350F for 40 minutes, until the cake is golden and is just about done. While baking, prepare the almond topping. In a large bowl, combine the sugar, butter, eggs, almond flour, and both extracts. Mix until well combined. When the cake base is finished baking, remove it from the oven and spread the frangipane over the hot cake. Sprinkle with the slivered almonds. Place the cake back into the oven for 10-15 more minutes. Then, toast the almonds by turning the broil setting on in the oven and broiling for 1-2 mins, keep an eye on it because the almonds will burn quickly! Remove from the oven. Let cool for 10 mins in the pan, then run a knife along the edges, and carefully remove. Let cool completely. While cooling, make the vanilla glaze by whisking together all of the ingredients in a bowl, until smooth. Top the cake with powdered sugar and the vanilla glaze, if desired. Slice and enjoy! #brownbutter #brownbuttercake #cake #almondcroissant #almondfrangipane #banana #bananacake #bananabread #homemade #homemadecake #homemadealmondcroissant #bananacakerecipe #almondcroissantrecipe #powderedsugar #vanillaglaze #Breakfast #brunch #snack #dessert #almondcake #coffeecake @From Our Place @Earlywood @Amazon @Walmart @Petal & Pup

BROWN BUTTER DOUBLE CHOCOLATE CHIP COOKIES A chocolate lovers dream 🍪✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 10-13 cookies): Brown Butter Double Chocolate Chip Cookies: - 1/2 cup (113g) salted butter - 3/4 cup (196g) brown sugar, light or dark - 1/4 cup (60g) granulated sugar - 1 egg + 1 egg yolk, at room temperature - 2 tsp vanilla extract - 1 tbsp (15ml) heavy cream (or milk of choice), at room temperature - 1 cup (130g) all-purpose flour @Bob’s Red Mill - 2/3 cup (75g) cocoa powder @Hershey’s - 1 tsp (6g) baking soda - 1 tsp (2g) espresso granules (or instant espresso powder), optional - 1/2 tsp (3g) salt - 1/2 cup (80g) semi-sweet chocolate chips @Nestlé @Nestle Toll House @Nestlé USA - 1/2 cup (80g) dark chocolate chips @Ghirardelli Chocolate Company Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, cocoa powder, baking soda, espresso granules (if using), and salt. Set aside. Once the brown butter has cooled, add both sugars, and whisk to combine. Then add in the egg and egg yolk, and whisk until combined and lighter in color. Add the vanilla and heavy cream. Whisk until well combined. Add the dry ingredient mixture to the wet, and gently fold until fully incorporated. Add the chocolate chips, and gently fold until evenly dispersed. The cookie dough will be quite thick, yet slightly sticky. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1-2 hours (ideally 2-4 hours) or up to 24 hours. I let mine sit in the fridge overnight! Once ready to bake, preheat the oven to 350F. Line 2 baking sheets with parchment paper. Remove the cookie dough from the fridge and allow to sit at room temperature for 20-25 minutes, to make it easier to scoop. If it needs longer, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 350F for 11-14 minutes, until the edges are set and the middle still looks soft. If the cookies aren’t spreading by minute 9, remove from the oven and lightly smack/bang the baking sheet on the counter 4-5 times to flatten them out. Then, return to the oven to continue baking for a few more minutes. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #brownbutter #chocolatechip #cookies #doublechocolatechipcookies #chocolatecookies #brownbutterdoublechocolatechipcookies #chocolatecookierecipe #cookierecipe #brownbuttercookeis #brownbutterchocolatechipcookies #chocolate #fudgycookies #softcookies #gooeycookies #semisweetchocolate #semisweetchocolatechips #darkchocolate #darkchocolatechips #baking #dessert #brownies #browniecookies @From Our Place @Earlywood

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BROWN BUTTER DUBAI PISTACHIO CHOCOLATE CHIP COOKIE BARS Mind : blown 🤯 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16): Brown Butter Cookie Bars: - 9 tbsp (134g) salted butter - 1/2 cup (125g) brown sugar - 1/4 cup (40g) granulated sugar - 1 egg, at room temperature - 1 tbsp (15g) heavy cream - 1 1/2 tsp (8g) vanilla extract - 1 1/4 cup + 2 tbsp (190g) all-purpose flour @Bob’s Red Mill - 1/2 tsp (3g) baking soda - 1/2 tsp (2g) baking powder - 1/4 tsp (1g) salt - 3/4 cup (120g) semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House Pistachio Filling: - 3 cups (300g) kataifi (shredded phyllo dough) - 1 cup (300g) pistachio cream/butter - 2 tbsp (28g) salted butter Chocolate Ganache: - 2 cups (475ml) heavy cream - 1 cup (170g) semi-sweet chocolate chips - Chopped pistachios, for garnishing Instructions: Preheat the oven to 350F. Grease an 8x8” baking pan with butter, then line with parchment paper. Set aside. Start by browning the butter and making the cookie layer. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow it to cool slightly. In a medium bowl whisk together the flour, baking soda, and baking powder. Set aside. Once the brown butter has cooled, add both sugars and whisk to combine. Then, add the egg and whisk well until combined and lighter in color. Lastly add in the heavy cream and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and gently fold until fully incorporated. Fold in the chocolate chips until evenly dispersed. Scoop the dough into the prepared baking pan and spread out the top. Bake at 350F for 22-27 minutes, until lightly golden. Then, remove from the oven and cool while you prepare the pistachio filling and ganache. Prepare the pistachio filling. In a large pan over medium heat, melt the 2 tbsp of butter and add the shredded kataifi. Toast the kataifi until golden and crispy, stirring frequently. Transfer to a bowl and let it cool. Once cooled, add the pistachio cream and mix until well combined. Set aside. Make the ganache. Place the chocolate chips into a large bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Then, pour the hot heavy cream over the chocolate chips. Let the mixture sit for 5 minutes, then stir until smooth. Assemble the cookie bars. Press the pistachio filling over the top of the cookie layer, making sure it’s evenly distributed. Then, pour the chocolate ganache over the pistachio ayer, spreading it evenly. Sprinkle the top with the chopped pistachios Place the cookie bars in the fridge to set for at least 1 hour before cutting into 16 bars and serving. Enjoy! #brownbutter #dubaichocolatebar #dubaipistachiochocolatebar #cookie #cookies #cookiebars #cookierecipe #chocolatechipcookies #brownbutterchocolatechipcookies #chocolatechipcookierecipe #chocolatechipcookiebars #chocolatechipcookiebarrecipe #pistachiocream #kataifi #chocolateganache #homemadedubaichocolatebar #dubaichocolatebarrecipe #pistcahiocookies #pistachiochocolate @From Our Place @USA Pan @Amazon @Walmart

DEEP DISH BROWN BUTTER CHOCOLATE CHIP COOKIE A classic that simply never disappoints 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Ingredients: - 1 3/4 cup all-purpose flour @Bob’s Red Mill - 3/4 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup salted butter - 1 cup brown sugar, light or dark - 1/2 cup granulated sugar - 2 eggs, room temp - 1 tbsp vanilla extract - 1 cup chopped chocolate or chocolate chips of choice @Nestle Toll House @Nestlé USA - Flaky sea salt, for topping - Vanilla ice cream, for serving Easy Salted Caramel (Optional): - 3 tbsp coconut oil, melted - 1/4 cup smooth almond butter @Jem - 1/4 cup maple syrup - Pinch of salt Instructions: Preheat the oven to 350F. Grease a 10.5x7” baking dish or 8” cast iron skillet with butter. Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 mins). Remove from heat and set aside to cool slightly (~5-10 minutes). While the brown butter is cooling, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Once the brown butter is slightly cooled, add the brown sugar and granulated sugar. Whisk to combine. Then, add the eggs and vanilla, and whisk until smooth and creamy. Add the dry ingredient mixture to the wet, and fold until just combine. Fold in the chopped chocolate or chocolate chips until evenly dispersed. Spread the cookie dough into the prepared baking dish or pan. Bake at 350F for 25-33 minutes, until the edges are puffy and slightly crispy, while the center is still gooey and slightly underbaked. If you want the center to be more done, you can tent the top of the baking dish with foil, and continue baking for another 5-10 minutes. While baking, prepare the salted caramel (if using). Mix together the ingredients in a medium bowl, until well combined and smooth. You can adjust the runniness to your liking by adding more maple syrup, if desired! Remove the deep dish cookie from the oven and top with flaky sea salt. Serve warm with a scoop of vanilla ice cream and salted caramel, if desired. Enjoy! #cookies #chocolatechip #chocolatechipcookies #cookierecipe #chocolatechipcookierecipe #perfectcookies #perfectcookierecipe #brownbutter #brownbuttercookies #brownbutterchocolatechipcookies #baking #dessert #crispycookies #gooeycookies #milk #homemade #homemadecookies #deepdishdessert #deepdishcookie #gooeycookie #cookieskilelt #cookieskilletrecipe #brownbutterchocolatechipcookieskillet #browmbuttercoookieskillet #homemadecokieskillet @From Our Place @Earlywood @Tillamook @STAUB USA

MINI BROWN BUTTER SOURDOUGH CINNABUNDTS Just so, so precious 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Brown Butter Sourdough Cake: - 1 3/4 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1/2 cup salted butter - 1/2 cup granulated sugar - 1/4 cup brown sugar - 3/4 cup greek yogurt, at room temperature - 1/2 cup sourdough discard, at room temperature (sub: extra 1/2 cup greek yogurt) - 2 eggs, at room temperature - 1 tsp vanilla extract Cinnamon Swirl: - 1/2 cup brown sugar - 1 tbsp cinnamon Cream Cheese Filling: - 6oz cream cheese, softened @Philly Cream Cheese - 1 1/2 cups powdered sugar - 3-4 tbsp milk of choice Instructions: Preheat the oven to 350F. Grease a mini bundt cake pan with butter, then dust with flour. *You can alternatively make into a loaf — grease an 8.5x4.5” loaf pan with butter and line with parchment paper.” Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 mins). Remove from heat and set aside to cool slightly (~5-10 mins). While cooling, sift together the flour, baking powder, baking soda, and salt into a medium bowl. Set aside. Once the brown butter is cooled, add it to a large bowl along with the granulated sugar and brown sugar. Whisk to combine. Beat in the eggs, one at a time, until combined. Then, add in the sourdough discard, greek yogurt, and vanilla. Whisk until combined and smooth. Add the dry ingredient mixture to the wet and mix until just combined (make sure not to overmix). Make the cinnamon swirl mixture by mixing together the brown sugar and cinnamon in a small bowl. Start by filling each bundt cavity ~1/3 of the way with the cake batter, then spread. Sprinkle ~1 tbsp of the cinnamon swirl mixture over the batter. Then, divide the rest of the batter evenly among the bundt cake cavities to fill 3/4 of the way. Spread to smooth out the top. For a loaf pan, spread 1/2 of the batter into the prepared pan. Sprinkle the cinnamon swirl mixture on top of the batter. Then, spread the remaining batter on top. For mini bundts, bake at 350F for 15-20 minutes. For a loaf, bake at 350F for 40-50 minutes, until a toothpick inserted into the middle comes out clean. While baking, make the cream cheese filling by beating together all of the ingredients in a medium bowl, until smooth. Remove the cakes from the oven and allow to cool for 10 minutes. Then, invert onto a wire cooling rack. Once cooled, pour the cream cheese filling into the middle hole of the mini bundts. For a loaf, drizzle the cream cheese mixture on top. Serve with a dusting of powdered sugar if desired. Enjoy! #mini #brownbutter #sourdough #cinnabundts #cinnamoncake #bunctcake #cake #minbundtcakes #sourdoughcake #sourdoughcakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #creamcheese #creamcheeseglaze #creamcheesefilling #cinnamonswirl #minicakes #brownbuttercake #baking #brunch #Breakfast #dessert #sourdoughstarter #sourdoughbread @Nordic Ware @Williams Sonoma @From Our Place @Earlywood

morning coffee recipe 😍😍☕️☕️ #nespresso #nespressorecipes #morningroutine #morningcoffee #coffeeathome #brownbutter #brownbuttercookie

GF Brown Butter Banana Bars! 🍌 Banana + brown butter frosting = a match made in heaven! This lightly spiced gluten-free banana cake is soft, moist, and topped with an extra-special brown butter frosting. It’s completely irresistible! You can search “meaningful eats banana bars” on google for the recipe OR find it linked in my bio. https://meaningfuleats.com/gluten-free-brown-butter-banana-bars/ #glutenfree #glutenfreebaking #bananabars #glutenfreeliving #brownbutter #glutenfreerecipes #glutenfreedessert #glutenfreefood

Replying to @Anastasia ﾒ𝟶 Baking with brown butter completely elevated these s’mores cookies 😍 Ingredients: - 2 sticks salted butter - ¼ c cane sugar - 1¼ c brown sugar - 2 eggs - 1 tbsp vanilla - 2 c flour - 1 tsp baking soda - 1-2 c chocolate chips/chunks - Marshmallows - Hershey chocolate - Graham crackers Steps: 1. Brown butter on stove 2. Once butter is browned, let it cool 3. Once butter has cooled, mix in cane and brown sugar 4. Once all mixed together, mix in eggs and vanilla 5. In a separate bowl, combine flour and baking soda 6. Once all combined, fold in flour mixture 7. Once flour is about 75% mixed in, add in chocolate chips then fully fold in (make sure not to over mix dough) 8. Once dough is ready, let sit in the fridge for ~1 hour (this part is optional but I feel like it helps make the cookies taste better) 9. To assemble cookies, first put down graham cracker, then Hershey chocolate and marshmallow, then cover with cookie dough 10. Bake on 350F for 10 minutes 11. Let cool and cookies are ready to go #foodtiktok #dessert #brownbutter #chocolatechipcookies #smorescookies #cookie #EasyRecipe

@Coffee mate I’m OBSESSED😍 #coffeemate #brownbutter #trending #blackgirltiktok #homebarista #cookiedough #chocolatechipcookies #foryoupage #viraltiktok #coffee

These salted toffee chocolate chip pizookies were immaculate 😍 are you team cookie or team pizookie? #EasyRecipe #cookingideas #foodtiktok #Recipe #dessert #brownbutter #toffee #cookie #chocolatechipcookies #pizookie

Brown butter cookie latte🍪🧈✨ You guys!! This tastes like brown sugar shaken espresso and a cookie butter latte had a baby🤭 it’s so good! #cookiebutter #cookiebutterlatte #brownbuttercookie #brownbutter #brownbuttercookielatte #biscofflatte #nespresso #nespressoexpertmode #cookiebutterlatteathome #nespressovertuo

3rd times the charm!!! 2:05 i actually figure this out!!!! #nespresso #nescafe #nespressorecipes #brownbutter #brownbuttercookie #brownbutterchocolatechipcookies #coldfoam #coffeeathome

FINALLY found this brown butter cold foam! Have you guys tried?? If so what are your thoughts?? #brownbutter #brownbuttercookie #cookiebuttercoldfoam #coffeematecoldfoam #coffeefinds #coldfoam

Brown butter chocolate chip banana bread 🫶🏼 #bananabread #baking #bananabreadrecipe #brownbutter #bakingrecipe #BakeWithMe #Recipe #bakingrecipes #yummy

Easy Brown Sugar Shaken Espresso At Home Recipe: 1 tbsp packed brown sugar 2 tbsp vanilla syrup One cup milk (I used oatmilk!) Double shot of espresso Dash of cinnamon is optional! #brownsugarshakenespresso #brownsugarshakenespressoathome #brownsugarshakenoatmilk #shakenespresso #brownbutter #satisfying #aesthetic #nespresso #nespressorecipes #nespressovertuo

This cold foam is soooo goood 😍😍 #coffeemate #coffeematecoldfoam #brownbutter #chobani #chobanicreamer #coffeetiktok #homemadecoffee #icedcoffee #icedcoffeeathome #icedcoffeerecipe #icedcoffeetiktok #homemadecoffee #nescafe #nescafeice @Coffee mate @Chobani #cafecito #cafe #coffeelover

pls follow my instagram i’m so serious brown butter chocolate chip cookies 🍪 - 1/2 cup butter - 1/4 cup white sugar - 1/2 cup brown sugar - 1 egg and 1 egg yolk - 1/2 tsp vanilla extract - 1 1/2 cup flour - 1/4 tsp salt - 1/8 tsp baking soda - 2/3 cup chocolate chips 1. Preheat the oven to 350f 2. In a saucepan, melt the butter. Bring it to a boil and let it simmer for a minute or so. Once it is frothy and golden brown, transfer it to a bowl. 3. Add the brown sugar and white sugar to the brown butter. Mix until combined. 4. Add the egg, egg yolk and vanilla to the sugars and butter. Stir until smooth. 5. Add the flour, salt and baking soda and fold to combine. Add the chocolate chips. 6. Transfer to the greased pan and bake for 10-12 minutes. 7. Enjoy! #cookies #aestheticbaking #baking #cookingwithraina #brownbutter #chocolatechipcookies

Chewy Brown Butter Chocolate Chip Cookies 🍪 (via @Zo) Recipe Wet ingredients: -1/2 cup browned butter -3/4 cup light brown sugar -1/2 cup granulated sugar -1 large egg -1 tsp vanilla Dry ingredients: -1 and 1/2 cup flour -1/2 tsp baking soda -1 tsp salt -1 and 1/4 cup chocolate chunks or chips - Bake on 350 for 10 minutes - Let cool on the pan for another 10 minutes before moving #blackfoodiefinder #brownbutter #brownbutterchocolatechipcookies #chocolatechip #chocolatechipcookies #chocolatechipcookierecipe #cookierecipe #desserttiktok