Falisha

One week of ramadan is already over, so fast 🥺

In in true desi mum fashion, this recipe is eyeballed and measured with the heart 😅 YOU NEED: - Potatoes - Salt - Ground cumin - Paprika - Rice flour - Oil for frying HOW: - Peel and slice the potatoes, the thinner the crispier - Soak in iced water to remove the starch - In small batches, sprinkle salt cumin, paprika and rice flour - Mix, it doesn’t need to be fully coated - Fry in hot oil (med heat) until golden and crispy #aloo #chips #homemade #Ramadan #iftar

These meatballs are one thing I made for my husband ALLLLL the time when we first got married! It took me all this time to work out that the secret to a tender meatball is sliced bread soaked in milk. Super fast and easy iftar - just the way I like it haha. INGREDIENTS: - 1kg beef or lamb mince (I used lean beef from @The Meat Cartel ) - 1 potato (optional) peeled and grated - 2 slices bread soaked in 1/2 cup of milk - 1 onion, blended - 6-8 cloves garlic, blended with the onion - 1 packet Shan seekh kebab masala, less if you don’t like it too spicy - 1/2 teaspoon bicarb soda - Chopped coriander as much as preferred - Oil for frying METHOD: - Combine all ingredients, refrigerate for 2+ hours (we want that bicarb & onion juice to tenderise the meat) - Wet your hands and roll into balls, whatever size - Heat your oil over lower medium heat, enough to shallow fry - Fry the meatballs, don’t rush this…if you flip them too soon they could break! - Fry for about 15 mins, flipping once halfway If your meatballs are smaller than mine then fry for 7-10 mins. We love having this for Iftar with homemade chips! That recipe is coming up next. #iftar #Ramadan #ramadanrecipes #meatballs

Save this for flu season, it’s creeping up 🤧🤒 Kick your flus butt with this quick and delicious noodle soup. It’ll warm you up from the inside and some of these ingredients will help to boost your immunity making it the perfect hearty sick persons soup. It’s antiviral, anti inflammatory, antibacterial, naturally detoxifying, immunity boosting - just to name a few! INGREDIENTS: - 1 egg, boiled to preference - Vermicelli noodles (however much you like) - 2 cups water - 2 teaspoons chicken stock powder - Pinch of turmeric - Dash of black pepper - 1/2 teaspoon each of light and dark soy sauces - 1-2 garlic cloves, finely crushed - Spring onions, chopped - Crispy chilli (laoganma brand) METHOD: - Get the egg boiling - Soak vermicelli in cold water, set aside for 15 mins - Combine remaining ingredients besides spring onion and chilli, bring to the boil - By now you can peel your egg, drain your noodles and when the soup comes to a simmer it’s done - To assemble: noodles first, soup, egg, garnish with spring onion and crispy chilli - Best served HOT! #fluseason #immunitybooster #homeremedies #EasyRecipe

Cue mad scientist laugh #chicken #palau #waffle #kmart #fussyeater #mumhacks #blw

These fish cocktails are crispy, packed with flavour, and easier than you think. YOU NEED: - 2 cups plain flour - 1.5 cups cornflour - 1 heaped tablespoon each: paprika, onion powder, garlic powder, lemon pepper, cajun, salt - 2 teaspoons black pepper - 600ml refrigerated soda water (cold is key to the crisp) - 1.5kg white flaky fish fillets (I used basa because it tastes the least like the ocean 😂) - Oil for deep frying HOW: - Combine the flour, cornflour, and all seasonings; ensure it’s mixed well - Reserve 1 cup of this seasoned flour - Slowly whisk in the soda water until you achieve a smooth, lump free batter - Coat your fish in the dry seasoned flour, then into your batter and straight into hot oil - Deep fry for 3-4 mins each side over a medium heat - Serve with chips, salad, lemon wedges and tartar sauce to make this the complete classic #batteredfish #crispy #fakeaway

Eggless Rasmalai Tres Leches (3 milk cake) INGREDIENTS: - 1 box butter cake mix - 350ml soda water - 1 can condensed milk - Full cream milk (measured in the condensed milk can) - 1 can evaporated milk - 1 bag Mimo’s spice bag (original blend) - 1/2 teaspoon ground cardamom - 600ml thickened cream - 1 teaspoon ground cardamom - Rose petals & crushed pistachios to garnish HOW: - Whisk together the cake mix and soda water until smooth and airy - Bake it as per box instructions, I always lightly oil spray my dish first - In a large non stick pan add the milks - Remove the bay leaf from the spice bag and add 1/2 teaspoon cardamom then tie the bag up again - Add the spice bag to the milks and heat the whole thing until it’s almost at a boil - Discard the spice bag and pour half the milks mixture over the cake, let it soak up - Reserve remaining half to drizzle around the cake slices when serving - Whip the thickened cream with remaining cardamom and top the cake - Refrigerate overnight and garnish Best served chilled ❄️ #rasmalai #rasmalaicake #tresleches #diwalirecipe #egglesscake

Why not turn him into a Pokémon card 💁🏽‍♀️ #teachergifts #lastdayofschool #creatorsearchinsights

You the man @Kevin Ashton #chicken #feathering #creatorsearchinsights

A lil simple sink organisation with @kmart australia #kmartfinds #creatorsearchinsights

Anna Paul’s Turkish Pasta INGREDIENTS: - 500g bow pasta, cooked al dente - 1kg full fat mince (beef or lamb) @The Meat Cartel - Pinch of curry powder - 2 teaspoons black pepper - 1 teaspoon salt (or to taste) - 3 heaped tablespoons paprika - 3 heaped tablespoons onion powder - 1 onion, finely diced - 1kg Greek yoghurt - 3 crushed garlic cloves - 150g butter - 4 tablespoons paprika - Cherry tomatoes, quartered - Flat leaf parsley, chopped METHOD: - Fry off the mince with the curry powder, pepper, salt, paprika & onion powder (no oil needed, cook until crispy) - Add the garlic to the yoghurt tub and salt to taste, mix well - Melt the butter and when it’s melted add paprika - Assemble in order of pasta, yoghurt, mince, tomato, parsley, butter sauce @Anna Paul #annapaul #turkishpasta #Recipe #manti

What is this sorcery @Clean Like a Pro #CleanTok #mould #satisfyingvideo

One pan masala baked beans & eggs feat. @Cosmic Cookware Australia INGREDIENTS: - 1 tablespoon ghee - 1/2 teaspoon cumin seeds - 1 red onion, finely diced (save a tiny bit for garnish) - Sliced chilli to taste (I used jalapeño) - 1/4 teaspoon turmeric - 1 teaspoon garam masala - 3 jumbo free range eggs - Coriander for garnish - Choice of sourdough/hash brown/paratha METHOD: - Heat ghee over lower med heat and add cumin seeds, toast for 30 seconds - Add onions & cook until they start going see though, then add the chilli, turmeric and masala - Cook until fragrant then add the baked beans - Give this a good stir and crack the eggs in - Cover and let this cook (length depends on how long well done you like your eggs) - Garnish and serve with choice of bread, hash brown or paratha We had this with sourdough that we buttered and seared golden on each side. I know this is a Mother’s Day breakfast but you need to know that my husband who would never go near a baked bean ate a whole serve of this! And his serve was also enjoyed by my daughter who like her father, would never touch a baked bean 😂 Masala beans recipe IB: @Sanjana Poem written by: @Jessica Urlichs #mothersday #masalabeans #breakfastrecipes #desifood @Cosmic Cookware

Parmesan crusted chicken Tuscan loaded fries featuring @Cosmic Cookware Australia casserole pan 🙌🏽 Recipe inspired by @Magda | Good Food Discoveries INGREDIENTS: CHICKEN - 2 chicken breast, sliced through the middle @The Meat Cartel - 1 egg, beaten COATING: - 1/2 cup plain flour - 1/4 grated parmesan - 1/4 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon dried oregano - 1/2 teaspoon thyme SAUCE - 2 shallots, finely diced - 3 cloves garlic, crushed - 1 cup sundried tomatoes, drained & sliced - 1 tablespoon tomato paste - 1 cup dollop cream - 1/2 cup grated parmesan - 1 1/2 cups massel chicken stock - 60g baby spinach - 1 teaspoon cornflour - 1 tablespoon water OTHER: - Olive oil - Fries of choice METHOD: - Combine all the coating ingredients - Coat the chicken in the egg and then seasoned coating - Heat a generous splash of olive oil on lower medium heat and cook the chicken until golden & cooked through, set aside on a wire rack to avoid it going soggy - Med heat, add more olive oil and fry the shallots - When they start becoming translucent, add the garlic, sundried tomato & tomato paste - Stir and cook for 2 mins then add cream, parmesan & chicken stock - When it starts to simmer, add baby spinach - When it starts wilting, mix the cornflour and water into a slurry and add to the sauce to thicken it up - Serve in the order of fries, lots of sauce, and sliced chicken on top #loadedfries #Recipe #tuscanchicken #parmesanchicken #looksgoodcooksgood #feelgoodwithcosmic #kitchencurations #livethecosmiclife #livethenontoxiclife @Cosmic Cookware