Yes, I said three days!!! The back shoulda shrunk by now 😂 FULL RECIPE BELOW BBQ Baked Beans Recipe Ingredients: * 2 (28 ounce) cans Busch’s Original Baked Beans * 1 (25 ounce) can Busch’s Bourbon and Brown Sugar Beans * 1 (15 ounce) can black beans, rinsed and drained * 1 green bell pepper, diced * 1 red bell pepper, diced * 1 yellow onion, diced * 2 jalapeños, seeded and minced (adjust to your spice preference) * 1/4 cup yellow mustard * 1/2 cup dark brown sugar * 1/4 cup Worcestershire sauce * 1/2 cup BBQ sauce (your favorite kind) * 2 tablespoons Nature’s Seasoning * 1 teaspoon smoked paprika * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 1 pound ground beef or turkey * Salt and pepper to taste Instructions 1. Preheat your oven to 375°F (190°C). If you’re using a grill, set it up for indirect heat, aiming for a temperature around 375°F (190°C). Cook the Meat: 1. In a large skillet (if you’re not using a cast iron skillet for the whole cook), brown the ground beef or turkey over medium-high heat. Drain off any excess grease. Combine Ingredients: 1. In your cast iron skillet, combine the cooked ground meat, Busch’s Original Baked Beans, Busch’s Bourbon and Brown Sugar Beans, black beans, diced green bell pepper, red bell pepper, yellow onion, and minced jalapeños. 2. Add the mustard, dark brown sugar, Worcestershire sauce, BBQ sauce, Nature’s Seasoning, smoked paprika, garlic powder, and onion powder. Mix everything thoroughly to ensure all ingredients are well combined. 3. Taste and adjust seasonings as needed. Add salt and pepper to your liking. If you want it sweeter, add a bit more brown sugar or BBQ sauce. For more heat, add a pinch of cayenne pepper. Bake or Grill: * Oven: Cover the cast iron skillet with a lid or aluminum foil. Bake in the preheated oven for 1 hour. Remove the lid or foil and bake for an additional 30 minutes to allow the top to caramelize. * Grill: Place the cast iron skillet on the grill, away from direct heat. Cover the grill and cook for 1 hour. Remove the lid and cook for another 30 minutes to get a nice smoky flavor and caramelized top. Let Rest and Serve: 1. Once the beans are done, remove the skillet from the oven or grill. Let it rest for about 10-15 minutes before serving. This allows the flavors to come together even more.
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